On August 30, Rutgers Snyder Research and Extension Farm hosted its Open House and Tomato Tasting in Pittstown, New Jersey. Rutgers President Jonathan Holloway and NJAES Executive Director Laura Lawson joined a large crowd of loyal tomato-lovers at the annual event. With paper dishes and plastic forks in hand, visitors sampled more than 50 tomato […]
Rutgers Agrivoltaics Program Partners with NJBPU in Dual-Use Solar Energy Pilot Program
The New Jersey Board of Public Utilities (NJBPU) and the Rutgers Agrivoltaics Program (RAP) have entered an agreement to develop and implement a Dual-Use Solar Energy Pilot Program. The pilot program, which was announced on May 1 and will last for three years, is designed to demonstrate and study the compatibility of agricultural or horticultural […]
Snyder Farms Open House and Great Tomato Tasting Returns with Wagon Rides, Research…and Rutgers Tomatoes!
Rutgers Clifford E. & Melda C. Snyder Research & Extension Farm welcomed more than 600 visitors to its annual Open House and Tomato Tasting event on Aug. 31, Visitors were treated to a wagon ride tour of the current research being conducted at the farm, including hard cider apple variety trials, organic insect control for sweet corn, hemp for […]
Rutgers “Scarlet Hot Sauce” Makes its Debut as Release from Exotic Pepper Project
The Exotic Pepper Project team of the Rutgers New Jersey Agricultural Experiment Station (NJAES) and School of Environmental and Biological Sciences (SEBS) announced the release of a new hot sauce made from Rutgers-grown hot peppers. “Scarlet Hot Sauce” was made available to Rutgers Dining Services on October 12 in a limited first-run. The spicy concoction is a result of over two years of collaboration initiated in 2018 between the Exotic Pepper Project team, Rutgers Dining Services, […]
A Plant Breeding Breakthrough: Downy Mildew Resistant Sweet Basil
Sweet basil used to be considered a relatively easy fresh market culinary herb crop to grow. Growers saw it as a popular and profitable enterprise. When sweet basil was later hit by Fusarium wilt, conventional growers were able to turn to fumigation, while organic growers were able to turn to emerging resistant varieties.
Ethnic Crops in New Jersey and the Mid-Atlantic
By Albert Ayeni, ethnic crops research specialist, Department of Plant Biology Reprinted with permission from HortiDaily. Ethnic (or exotic) crops present new opportunities for growers, produce marketers and consumers in New Jersey and the Mid-Atlantic. The rapidly changing demographics compels a new look at the crop content of the region with a focus on responding […]
Rutgers NJAES Tomato Breeders Release ‘Scarlet Sunrise’ Bicolor Grape Tomato
The Rutgers New Jersey Agricultural Experiment Station (NJAES) tomato breeding team that developed the ‘Rutgers 250’ tomato, has created a new and unique bicolor grape tomato, ‘Scarlet Sunrise‘. Developed by traditional (non-GMO) plant breeding methods, this cultivar has firm, crack-resistant red/yellow fruit, and–representative of New Jersey’s legacy of tasty tomatoes–an intense sweet flavor balanced by […]
Rutgers NJAES Team Releases New Varieties of Downy Mildew Resistant Sweet Basil
Rutgers New Jersey Agricultural Experiment Station researchers have created four new varieties of sweet basil that are flavorful and resistant to disease, particularly to downy mildew, the plague of basil growers. Seeds for the new varieties – named Rutgers Obsession DMR, Rutgers Devotion DMR, Rutgers Passion DMR, and Rutgers Thunderstruck DMR – are now available […]
Faculty for a Sustainable Future: Megan Muehlbauer
Megan Muehlbauer joined the Department of Agriculture and Natural Resources of the Rutgers New Jersey Agricultural Experiment Station as county agent III/assistant professor in Hunterdon County in August of 2017. Muehlbauer earned her B.S. in agricultural science and Ph.D. in plant biology from Rutgers. As a county agent, she provides leadership to develop, implement, and […]
A Celebration of Excellence 2018
On April 23, faculty, staff and students attended the 25th annual Celebration of Excellence for the School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station held at Neilson Dining Hall. According to executive dean Bob Goodman, this signature event acknowledges contributions that meet carefully-considered criteria, including creativity, original work and ideas, […]
