David Krol is the medical director of Rutgers New Jersey Institute for Food, Nutrition, and Health and the New Jersey Healthy Kids Initiative, a program that helps children, families and communities live their healthiest lives by improving nutrition and physical activity. Krol has won multiple awards for his clinical, advocacy, and leadership efforts, including the […]
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Rutgers Food Innovation Center Client Wins New Jersey Immigrant Entrepreneur Award
Sandeep Agarwal, president & CEO of Pure Indian Foods, a client of the Rutgers Food Innovation Center (FIC), was the recipient of the Caspar Wistar Award for Growth, one of the New Jersey Immigrant Entrepreneur Awards presented by the Middlesex County Regional Chamber of Commerce (MCRCC) and Einstein Alley, a private, non-profit economic development initiative […]
Urban “Annie’s Project” Farm Management and Business Training Course for NJ Farm Women and Veterans
Rutgers Cooperative Extension (RCE) will present a new, urban-focused version of the popular Annie’s Project held in three locations over the course of six weeks, one evening per week. Annie’s Project offers important farm management lessons to help women succeed and this newest course is extended to military veterans in New Jersey. The training course, […]
Out of Harm’s Way?
By Karen O’Neill, associate professor, Department of Human Ecology New Jerseyans have long adapted to change along coastal rivers and ocean shorelines, and they continue to adapt today. The question now is whether we expect people who live and work near the shore to pay most of the costs of adapting, including the costs of […]
Monmouth County Partners with Rutgers NJAES to Develop Hazelnut Demonstration Research Orchard
Worldwide demand for hazelnuts is exceeding supply and this presents an incredible opportunity for farmers. Except here in the Northeast, Eastern Filbert Blight (EFB) has made growing this valuable crop impossible…until now. On September 24, the Monmouth County Board of Chosen Freeholders hosted a ribbon cutting ceremony at the Rutgers Fruit and Ornamental Research and […]
N.J.’s 20 most scenic roads for the perfect fall drive
Rutgers shellfish research lab
The Rutgers University Marine Field Station
Gardener State: NJ waters stocked with rainbow trout
Nick Polanin, Rutgers Cooperative Extension of Somerset County
Raising Awareness About Osteoporosis and Bone Health to Mark World Osteoporosis Day October 20
In the U.S., more than 54 million people either already have osteoporosis or are at high risk of the disease due to low bone density. Osteoporosis-related bone fractures are responsible for more hospitalizations than heart attacks, strokes and breast cancer combined. A recent study released by the National Osteoporosis Foundation (NOF) found that these high-risk […]
How to Save New Jersey from the Rising Tide? Translating Science to Action
By Marjorie Kaplan, Lisa Auermuller and Jeanne Herb (CC ’81) As we approach the seventh anniversary of Superstorm Sandy, we are asked – as we have been every autumn since 2012 – “Are we better prepared for the next Sandy?” Our answer: In some places and with respect to some structures and systems, we probably […]
Undergraduates Explore How Land Meets Sea in Interactive Byrne Seminar
The day that Hurricane Dorian veered away from hitting New Jersey, 11 intrepid freshmen enrolled at Rutgers–New Brunswick topped off their first week of college with a visit to the shore as part of the Byrne Family First-Year Seminar, titled “Landscape/Seascape: An Interdisciplinary Exploration.” Byrne seminars are small, one-credit courses that match first-year students at […]
