More than 20 faculty from SEBS and NJAES completed the inaugural “Charting Your Research Pathway” workshop series hosted by the SEBS/NJAES Office of Research this past March. Over six weeks, participants refined their Rutgers research visions, explored new funding opportunities, and received individualized guidance and support from the Office of Research. “I’m already pursuing concrete […]
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Senior Shelin Pompey SEBS’26 Brings Living Wall Back to Life Through Experiential Learning
What began as a grey, aging installation inside the Floriculture Greenhouse on the George H. Cook campus has been transformed into a vibrant, living work of art—thanks to the vision, persistence and creativity of Rutgers graduating student Shelin Pompey. A senior majoring in plant science with a concentration in horticulture and turf industry at the […]
Bridging Academic Theory and Industry Practice Through Engagement
In a traditional classroom, learning often ends when the lecture does. But during Spring 2026 at Rutgers University–New Brunswick, students engaging with the Department of Agricultural, Food, and Resource Economics (DAFRE) stepped into something different—an experience where coursework extended directly into conversations with industry leaders, entrepreneurs and decision-makers. Guided by Sonal Pandey, a lecturer in […]
Rutgers Celebrates 10th Anniversary of Transformative New Jersey Youth Institute
More than a decade after its founding, the New Jersey Youth Institute (NJYI) continues to grow as a leading platform for high school students to engage with global food security challenges. This March, the 10th annual NJYI welcomed 140 students from across the New York–New Jersey region to Rutgers University, where they gathered at the […]
Rutgers Gardens Student Horticulturists and Rutgers Alumni Celebrate an Award-Winning Collaboration at the North Jersey Orchid Society Show
The North Jersey Orchid Society show returned to the Douglass Student Center on the Rutgers–New Brunswick campus this January, featuring a dynamic botanical display that showcased some of the plants growing at the Floriculture Greenhouse. Held January 16–18, the free annual event welcomed hobbyist growers, commercial producers and plant enthusiasts to enjoy and connect over this […]
How the University Is Preparing the Future Workforce to Join New Jersey’s Oyster Renaissance
Ryan Myers became interested in New Jersey’s oyster farming industry two years ago when a Rutgers aquaculture expert spoke at his high school. Myers, now 18, heard about Apprenticeship in Shellfish Aquaculture Program (ASAP), a workforce development program offered through Rutgers and its partners connecting students with businesses to learn about New Jersey’s oyster farming and receive […]
New Workshop Series Helps SEBS & NJAES Faculty Expand their Research Vision
Faculty from SEBS and NJAES gathered on Rutgers’ Cook Campus in January to kick off a dialogue that the SEBS Office of Research hopes will lead to an increase in the high-quality, cross-disciplinary research at Rutgers that often significantly impacts the state and our society, at large. The in-person event was the kickoff of the […]
Rutgers Showcases Research and Expertise at 2026 Northeast Agricultural Expo
Rutgers New Jersey Agricultural Experiment Station (NJAES) played a leading role in shaping the 2026 Northeast Agricultural Expo (formerly the New Jersey Agricultural Convention and Trade Show), held January 21–23 at Harrah’s Resort and Waterfront Conference Center in Atlantic City. In remarks to the delegates, NJAES Executive Director Laura Lawson expressed appreciation to Secretary of […]
Announcement: Patrick McMullen Joins Rutgers Cooperative Extension of Atlantic County
Announcement by Nicholas Polanin, chair of the Department of Agricultural and Natural Resources Please join me in welcoming Patrick McMullen as our newest tenure-track faculty member. Patrick joins us from Cornell University, where he recently completed his PhD focused on soilborne pathogen management and healthy crop establishment. He earned a bachelor’s degree in biology from […]
FAME Afterschool Program Uses Video Storytelling To Inspire Next Generation of STEM Leaders
The FAME (Food, Agriculture, and Marine Ecosystems) afterschool 4-H program at Rutgers is transforming how high school students engage with science by combining in-person, science-in-action tours, interviews with scientists and collaborative video storytelling. FAME offers a unique 12-week after-school experience where students don’t just learn about science—they become active participants in scientific discovery and communication. […]
