Announcement by Laura Lawson, SEBS Executive Dean and NJAES Executive Director Dear SEBS/NJAES community Please help me extend a warm and enthusiastic welcome to Dr. Jim Oehmke to Rutgers as our new Chair of the Department of Agricultural, Food, and Resource Economics (DAFRE) and Director of Economic Development, NJAES. Jim is a distinguished policy economist […]
Staff
Bergen County Agent Joel Flagler (CC’74) Retires after 38-Year Career at Rutgers
Joel Flagler, Rutgers Cooperative Extension (RCE) Agricultural and Natural Resources agent in Bergen County and professor in the Department of Plant Biology, retires effective March 1. Flagler, whose Rutgers journey began as a student – he holds a degree in horticulture from Cook College in 1974 – leaves a deep legacy at his alma mater. […]
“Chromatic Canopies,” a Student-Created Public Art Installation in Helyar Woods is Unveiled at Rutgers Gardens
“Chromatic Canopies: A Student-Created Public Art Installation in Helyar Woods” features laser-cut acrylic shapes installed on branches or downed trees (no healthy trees were harmed in the process) along the Fern Trail. Members of the campus community and local residents were invited to a guided tour of the art pieces, with the students explaining their […]
Climate Change and Food Waste Reduction Curriculum Empowers Next Generation of Sustainability Leaders
The Rutgers Cooperative Extension (RCE) Food Waste Team has developed a new climate change and food waste reduction curriculum for fifth grade students called Guardians of the Food Galaxy. This curriculum is available for public use on the Rutgers website. It merges climate change education with food waste reduction and sustainable eating initiatives to encourage […]
Thomas Molnar (CC’06): Alumnus, Faculty, Star Plant Breeder
Cook College alumnus Thomas Molnar came to Rutgers University in the 90s, graduating with a B.S. in plant science in 2000, then a Ph.D. in plant biology in 2006. Now an associate professor of plant biology at SEBS, Molnar has cultivated a reputation for innovative research of hazelnut trees. Ferrero Group, the famed Italian producers […]
New Journal Spotlights Rutgers-created Broader Impacts Toolkit
Community Engagement and Research Development experts from over 15 universities reviewed the Rutger-designed ARIS Broader Impacts (BI) Toolkit in the November Special Issue of the Journal of Community Engagement and Scholarship (JCES). This 13-article edition dives deep into the National Science Foundation’s (NSF) Broader Impacts merit criterion, showcasing the transformative and capacity building resources of […]
SEBS/NJAES Retirees Connect at Annual Luncheon
In what is one of our favorite Cook campus traditions, retired faculty and staff from the School of Environmental and Biological Sciences (SEBS) and the New Jersey Agricultural Experiment Station (NJAES) convened in Neilson Dining Hall for the annual Retired Faculty and Staff Luncheon on December 5, 2024. Executive Dean Laura Lawson was on hand […]
Rutgers Science Webinar Plunged Into Ocean Exploration
More than 265 students from across the U.S. dove into the mysteries of the ocean and explored how science, technology, engineering, and mathematics (STEM) can address global environmental challenges during a virtual event hosted by Rutgers University’s Department of Marine and Coastal Sciences (DMCS). The students from the FIRST LEGO League, participated as part of their […]
Plant Biology Professor James White and Team Recognized by Rutgers with Agriculture Innovation Award
James White, Professor in the Department of Plant Biology, was presented with the Agriculture Innovation Award for “innovations regarding endophytic microbes with applications in agriculture” at the first-ever Rutgers Innovation Awards that recognized researchers who have demonstrated excellence by developing a breakthrough idea, process, or technology that has the potential to improve lives and create […]
Cooperative Extension SNAP-Ed Team Wins Rutgers Outstanding Service Award
Rutgers Cooperative Extension’s Family and Community Health Sciences (FCHS) SNAP-Ed Team members were among the more than 40 employees honored with Presidential Employee Excellence Recognition Awards in December at the Rutgers Club. The universitywide awards recognized both individuals and teams for their service to students and employees, for their role in cultivating a beloved community, […]