In early August, Rutgers School of Environmental and Biological Sciences (SEBS) hosted the Center for Advancing Research Impact in Society (ARIS) 2026 Research Fellowship Kickoff at the Rutgers University Inn and Conference Center. Organized by SEBS Associate Dean of Research Impact Janice McDonnell and ARIS Executive Director Susan Renoe, associate vice chancellor for research, extension […]
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Rutgers 4-H Program Builds STEM Confidence in New Jersey Youth
Twenty-two middle school students from the Trenton area concluded five weeks of discovery, innovation, and hands-on learning by showcasing their summer projects during the closing celebration of the sixth annual Rutgers 4-H STEM Pathfinders Summer Academy. Held from July 13 through August 13 at Rutgers Cooperative Extension of Mercer County, the academy immersed youth in […]
How Ancient Red Algae Power Extreme Ecosystems and Offer Clues to Life’s Evolution
Rutgers researchers reveal how ancient organisms drive microbial communities and may yield tools for biotechnology Ancient single-celled red algae that thrive in scalding, acidic waters are emerging as far more than specialized survivors. Research by Rutgers evolutionary biologist Debashish Bhattacharya and his collaborators show that the organisms, known as Cyanidiophyceae, form the foundation of entire microbial ecosystems, […]
Historic Iris Partnership Blooms at Rutgers Gardens
Nearly a century after their first collaboration, Rutgers Gardens and the American Iris Society reunite to celebrate horticultural excellence, student learning, and a shared legacy of iris innovation. As a demonstration of its place as a garden of horticultural excellence and a nod to its history of showcasing hybridized iris research, Rutgers Gardens was selected […]
Rutgers Food Systems Researchers Complete Community-Led Food Security Policy Initiative Across the Federated States of Micronesia
Green Climate Fund-Supported Policy Review Meetings in Yap, Chuuk, and Kosrae Bring Evidence-Based Food Security Frameworks to Communities Most Impacted by Climate Change A Rutgers University food systems research team has completed a series of in-person stakeholder review meetings in Yap, Chuuk, and Kosrae states of the Federated States of Micronesia (FSM) during April and May […]
USDA NIFA NEXTGEN Animal Science Discovery Program Expands National Reach in Third Summer
New Sustainable Urban Agriculture track, expanded student cohort and growing institutional partnerships highlight the USDA-funded initiative preparing the next generation of agriculture professionals. The USDA NIFA NEXTGEN Animal Science Discovery Program (ANSCId) concluded its third summer on July 10 with a closing ceremony at the Douglass Student Center, Trayes Hall, on the Rutgers–New Brunswick campus. […]
Rutgers New Jersey 4-H Golden Egg Contest Gives Youth a Taste of the Poultry Industry
First statewide competition helps young people develop egg grading skills while exploring careers in agriculture Following New Jersey’s strong showing at the 2025 National 4-H Avian Bowl, youth participating in the 4-H Youth Development Program, part of Rutgers Cooperative Extension, are finding new opportunities to build knowledge and leadership in poultry science. In the spring, […]
A Legacy of Generosity: New Teaching Garden Expands Hands-on Learning Opportunities
When a student confessed he had been going hungry, program coordinator at the Office of Continuing Professional Education (OCPE), Fran Koppell, took money out of her own wallet to help him buy groceries. When a formerly homeless student was struggling academically, Fran made sure he had the support he needed. And when students had nowhere […]
What 35 Years of Watching New Jersey’s Climate Reveals
A longtime Rutgers expert explains what decades of data show about the state’s warming climate, changing storms and need for public understanding. For 35 years, David Robinson, the New Jersey state climatologist and a Distinguished Professor of Geography in the School of Arts and Sciences, has helped New Jersey understand its weather and climate. As […]
Announcement: New Leadership at the NJ Institute for Food, Nutrition, and Health (IFNH)
Announcement by Laura Lawson, SEBS Executive Dean and NJAES Executive Director I am pleased to announce new leadership for the Institute for Food, Nutrition, and Health (IFNH), positioning the institute to further advance Rutgers University’s commitment to excellence in food, nutrition, health, and community engagement. I would like to thank the faculty members whose contributions […]
