SEBS and NJAES
Staff
2019 Retired Faculty Luncheon Held on December 5
On December 5, 2019 more than 60 former faculty and staff of the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station, along with their guests, attended the annual Retired Faculty Luncheon in the Rectangle Room of the Neilson Dining Hall. The event began with the retired cohort being welcomed […]
Professor Barbara O’Neill: Scholar of Human Transformation
By Paul Gottlieb, professor, Dept. of Agricultural, Food, and Resource Economics You have probably seen one of those Prudential commercials where a group of adults are told – probably through an oversized graphical game of some sort – that they haven’t been saving enough for retirement. They haven’t even been thinking enough about retirement. The […]
Rutgers Against Hunger Receives Outstanding Service Award
Rutgers Against Hunger (RAH) was presented an “Outstanding Service Award” in October from the Center for Great Expectations (CGE), one of the agencies with which RAH collaborates on its Adopt-A-Family initiatives. In addition to RAH’s recognition, multiple Rutgers honorees who have supported and/or partnered with CGE over the years were recognized with “2019 Humanitarians of […]
Rutgers Against Hunger Receives Outstanding Service Award
Lauren Errickson – Rutgers Against Hunger
Five New Jersey Students Attend Global Youth Institute of World Food Prize
Each year, 200 exceptional high school students from around the world are selected to participate in the Global Youth Institute, a prestigious youth education program hosted by the World Food Prize Foundation. Selected students and their teachers/mentors travel to Des Moines, Iowa, in mid-October to attend this three-day event during which they interact with Nobel and World […]
Hunger Should Never Haunt a Child’s Life
David Krol is the medical director of Rutgers New Jersey Institute for Food, Nutrition, and Health and the New Jersey Healthy Kids Initiative, a program that helps children, families and communities live their healthiest lives by improving nutrition and physical activity. Krol has won multiple awards for his clinical, advocacy, and leadership efforts, including the […]
First Annual IFNH Research Day Features Cutting Edge Research on Diverse Initiatives in Health and Nutrition
The New Jersey Institute for Food, Nutrition, and Health (IFNH) hosted its first annual IFNH Research Day on November 1. While the IFNH centers have hosted independent conferences, symposiums and summits on state-of-the-art initiatives in their fields, this is the first time all the units have come together to present jointly. This effort underscores the […]
Open House Prepares NJ Community Colleges for Advising Students on Transferring to SEBS
When community college students are preparing to further their education and transfer to a four-year institution, they look to their advisors for where to transfer and what courses they need. For years, Carol Andrew, assistant dean, Office of Academic Programs, for the Rutgers School of Environmental and Biological Sciences (SEBS) has been connecting with New […]
Cook Community Alumni Association announces George Hammell Cook Distinguished Alumni Award Recipients
The Distinguished Alumni Awards were bestowed on October 20th 2019 to Susan Carson, Joseph Charette and Donald C. Heilman. The award, established in 1976, commemorates the life of George Hammell Cook (1818 – 1889) whose efforts helped to bring Land Grant College status to Rutgers and to create the New Jersey Agricultural Experiment Station. Dr. […]
