Rutgers scientists have identified natural repellents against an invasive blueberry pest, a scientific breakthrough that was accidentally discovered when fruit flies invaded their laboratory. The accident, more than a decade in the making, could one day transform how commercial crops are protected. “As a kid, this is what I thought science was – you stumble […]
Rosy Andrade Cordova SEBS’29 Brings the Classroom into the Garden and Finds Her Roots
For Rosahirene “Rosy” Andrade Cordova, gardening began very simply as a hobby in her yard. But as she watched plants grow and discovered the satisfaction of caring for them, she began to recognize something deeper. “I realized that I had a very strong connection to the process of growing different kinds of plants,” she said. […]
From Scientific Curiosity to Scientific Leadership: Max Häggblom Takes the Helm of Microbial Ecology
For Max Häggblom, curiosity about the microbial world began in central Finland, where growing up in an industrial town exposed him early to the environmental consequences of chemical pollution. A fascination with what microorganisms could do with unusual chemicals eventually became a career exploring some of the most remarkable and consequential metabolic capabilities on Earth. […]
Rutgers Professor Ramu Govindasamy Receives Distinguished Service Award from Food Distribution Research Society
Recognition honors more than two decades of leadership, scholarship and service in agricultural marketing and food distribution Ramu Govindasamy, professor in the Department of Food, Agricultural and Resource Economics (FARE) at Rutgers School of Environmental and Biological Sciences, was presented the Frank Panyko Distinguished Service Award by the Food Distribution Research Society (FDRS), one of […]
Rutgers Researcher Is Awarded a Federal Grant to Help Win the War on Bugs
Bugs are formidable foes, spreading disease and destroying billions of dollars in crops annually. Conventional controls, such as insecticides, are losing their effectiveness amid growing resistance and environmental concerns. Novel controls are needed – and a Rutgers-New Brunswick researcher has been awarded $2.1 million in federal funding to find them. Jennifer Sun, assistant professor in the Department of […]
SEBS Student Takes Environmental Research to Germany
Charlene Guo, an Honors College senior and environmental science major attending the Rutgers School of Environmental and Biological Sciences (SEBS), spent her summer in Germany conducting research on environmental contamination with heavy metals. Guo was one of two Rutgers University-New Brunswick students to study in Germany over the summer as part of the Research Internships […]
Mosquito Waste Reveals Viruses Hiding in Plain Sight
A new approach to capture waste from mosquitoes could strengthen early warning systems for emerging health threats When public health researchers want to know whether diseases such as COVID-19 or polio are circulating in a community, they can look for genetic evidence in wastewater. Entomologist Dana Price wondered whether the same principle could be applied to […]
From the Classroom to the Laboratory: Experiential Learning Shapes Food Science Student’s Future
Two semesters of experiential learning in Rutgers’ food packaging laboratory helped Daniel Burd transform classroom knowledge into award-winning research with real-world applications for the food industry. When Daniel Burd first arrived at Rutgers after earning an associate degree from Brookdale Community College, he knew he loved food science because it brought chemistry and biology to […]
Solid GEMS Celebrates 40 Years of Building Confidence, Community and Excellence in STEM
Four decades after its first summer program, the SEBS Educational Opportunity Fund’s Solid GEMS program continues to prepare students to succeed in science while building a community that extends well beyond graduation Summer 2026 marked a significant milestone for the School of Environmental and Biological Sciences (SEBS) Educational Opportunity Fund (EOF) Program as Solid GEMS […]
Shellfish Geneticist Ximing Guo Among Two Rutgers Research Teams to Receive 2026 Edison Patent Awards
New varieties of oysters that have become an important part of the global aquaculture industry have earned Rutgers researcher Ximing Guo a 2026 Edison Patent Award from the Research & Development Council of New Jersey (RDNJ). Guo’s invention is one of two Rutgers innovations recognized this year with the state’s highest honor for inventors and […]
