What began as a grey, aging installation inside the Floriculture Greenhouse on the George H. Cook campus has been transformed into a vibrant, living work of art—thanks to the vision, persistence and creativity of Rutgers graduating student Shelin Pompey. A senior majoring in plant science with a concentration in horticulture and turf industry at the […]
SEBS Names Dynamic Alumnus and Veterinarian Adam Christman as 2026 Convocation Speaker
The School of Environmental and Biological Sciences (SEBS) at Rutgers University has announced that Adam Christman, Cook College Class of 2000, will return to campus as the 2026 Convocation Speaker—bringing with him not only a distinguished veterinary career, but a vibrant, media-savvy voice that resonates with millions. Christman will address more than 750 graduating seniors, […]
In the Ocean’s Marine ‘Snow,’ a Scientist Seeks Clues to Future Climate
As any diver knows, oceans can be cloudy places. Even on sunny days, snow-like particles drift through the water column, obscuring the aquatic world below. Scientists have long known that this “marine snow” carries inorganic calcium carbonate – the building block of shells – but couldn’t explain how the mineral dissolves in the upper part […]
Brooke Maslo Named the Inaugural Joanna Burger Endowed Legacy Professor
Brooke Maslo, associate extension specialist in the Department of Ecology, Evolution and Natural Resources at Rutgers University-New Brunswick, has been named the inaugural holder of the Joanna Burger Endowed Legacy Professorship. Maslo’s appointment is supported by a gift from Joanna Burger, a Distinguished Professor with appointments in the School of Environmental and Biological Sciences (SEBS) and […]
Fourth Annual “Bring Your Child to Work Day” at SEBS Inspires the Next Generation
The School of Environmental and Biological Sciences (SEBS) came alive with energy, laughter and discovery on April 23 as it hosted its annual “Bring Your Child to Work Day,” a growing tradition that continues to deepen connections across the SEBS community while sparking curiosity in the next generation. Now in its fourth year since its […]
Culture and Community Come Together on Recipe Day in Nutritional Sciences Teaching Kitchen
On March 11, the teaching kitchen of the Department of Nutritional Sciences at Rutgers University–New Brunswick was filled with the aromas of simmering soups, roasted spices and baked desserts as students put their coursework into action during Recipe Day—a hands-on capstone experience with impact far beyond the classroom. The event featured 24 student-developed recipes spanning […]
Department of Marine and Coastal Sciences Faculty Recognized at the ARIS 2026 Summit
Department of Marine and Coastal Sciences (DMCS) Department Chair Oscar Schofield and Professor Kay Bidle were honored for their work elevating research impact at the 2026 Center for Advancing Research Impact in Society (ARIS)’s Summit, “Impact by Design”, which took place March 30 – April 1. Schofield was awarded the Enduring Achievement Award, which honors those with a long and storied […]
Can Penguins Help Teach Kids About Climate Change? New Research Says Yes
Penguins waddling across Antarctic ice might seem far removed from a classroom in New Jersey, but a new study shows that these charismatic birds can be a powerful hook for teaching young people about climate change — and inspiring them to see themselves as future scientists. The study was led by researchers at Rutgers University, […]
Bridging Academic Theory and Industry Practice Through Engagement
In a traditional classroom, learning often ends when the lecture does. But during Spring 2026 at Rutgers University–New Brunswick, students engaging with the Department of Agricultural, Food, and Resource Economics (DAFRE) stepped into something different—an experience where coursework extended directly into conversations with industry leaders, entrepreneurs and decision-makers. Guided by Sonal Pandey, a lecturer in […]
New Model Shows How Plants Optimize Photosynthesis From Top to Bottom of Canopy
Plants are remarkably good at adjusting how they capture sunlight and produce food through photosynthesis. A new computer model helps scientists better understand these adjustments by looking at what happens at different heights within a plant canopy, from the sun-drenched leaves at the top to the shaded leaves near the ground. Chi Chen, assistant professor […]
