This article was first published in Lancaster Farming. When Robin Brumfield, extension specialist in the Department of Agricultural, Food, and Resource Economics at Rutgers, joined her high school’s FFA club in 1969 as one of the chapter’s first girls, she had no idea that her passion for greenhouses and bedding plants would lead to a […]
Commercial Agriculture
Tribute to New Jersey Farmers – 2020
Michelle Infante-Casella, Rutgers Cooperative Extension of Gloucester County
Low-tech strategies for fighting frost shouldn’t be ignored
Hemant Gohil – Rutgters Cooperative Extension
Middlesex County develops interactive map for discovering local growers and products ‘Grown in Middlesex County’
William T. Hlubik – Rutgers Cooperative Extension
Planning ahead protects fish and fisheries
Malin Pinsky – Department of Ecology, Evolution, and Natural Resources
Look Before Jumping into a New Vegetable Crop
Rick VanVranken, Department of Agriculture and Natural Resources
Pete Nitzsche, Department of Agriculture and Natural Resources
Monmouth County ag educator honored for winning Region 1 award
Kristina Guttadora – Department of Plant Biology
Weed and Disease Control Guide Wins ‘Excellence in Extension’ Award
Matthew Elmore, assistant extension specialist in weed science in the Department of Plant Biology, helped to develop the publication, Weed, Insect and Disease Control for Turfgrass Producers, which won the Excellence in Extension Award from the American Society of Agronomy (ASA). Recognized in the long publications category by the ASA, the first edition of this […]
Cook Chapter organization promotes opportunities for minority students in ag
Jenice Sabb-Dumas, Educational Opportunity Fund
Desire Walker, SEBS ’24
Rutgers “Scarlet Hot Sauce” Makes its Debut as Release from Exotic Pepper Project
The Exotic Pepper Project team of the Rutgers New Jersey Agricultural Experiment Station (NJAES) and School of Environmental and Biological Sciences (SEBS) announced the release of a new hot sauce made from Rutgers-grown hot peppers. “Scarlet Hot Sauce” was made available to Rutgers Dining Services on October 12 in a limited first-run. The spicy concoction is a result of over two years of collaboration initiated in 2018 between the Exotic Pepper Project team, Rutgers Dining Services, […]
