Megan Muehlbauer – Rutgers Cooperative Extension
Commercial Agriculture
Farm to science: Rutgers Climate Institute is partnering with Duke Farms to reduce agriculture’s carbon footprint
Marjorie Kaplan, Rutgers Climate Institute
U.N. Global Warming Report: Farmers Blamed, But New Techniques Promise Change
Bill Hlubik – Rutgers Cooperative Extension
On-Farm Food Safety Certificate Training, September 11
Rutgers Cooperative Extension
Generation Ag: Rutgers in Big Push to Train Youth of Greece for Agricultural Careers
Editor’s Note: A grant of $27.5 million by the Stavros Niarchos Foundation (SNF) was awarded to the School of Environmental and Biological Sciences to develop a comprehensive, interdisciplinary project to create job opportunities for youth in the agriculture and food sector in Greece alongside the Agricultural University of Athens and the American Farm School. The […]
Climate Change Threatens Commercial Fishers from Maine to North Carolina
Rutgers and other scientists document the impact of ocean warming on fisheries. Most fishing communities from North Carolina to Maine are projected to face declining fishing options unless they adapt to climate change by catching different species or fishing in different areas, according to a study in the journal Nature Climate Change. Some Maine fishing communities are […]
Four new Rutgers sweet basil varieties available
James Simon, Robert Pyne – Department of Plant Biology
Andy Wyenandt – Agricultural Research and Extension Center
The Rutgers tomato is an American icon: BTN LiveBIG
Tom Orton – Department of Plant Biology
Four New Rutgers Sweet Basil Varieties Are Available to Home Gardeners
Rutgers plant scientists spent a decade evaluating and breeding tasty, downy mildew resistant basils Four new sweet basil varieties resistant to downy mildew disease – which destroys leaves and has been the bane of basil growers for a decade – are now being sold to home gardeners and commercial farmers across the United States thanks […]
Genetic discovery may improve corn quality, yields
Joachim Messing, Zhiyong Zhang, Jiaqiang Dong – Waksman Institute of Microbiology
