Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
NJAES Contributes to Sustainability by Harvesting Cranberries
Cranberries are a staple on any Thanksgiving table, and in light of the ongoing climate crisis, NJAES is developing new harvesting techniques to ensure they stay there. The Philip E. Marucci Center for Blueberry and Cranberry Research and Extension in Chatsworth, New Jersey, a substation of the NJAES, is working to ensure the harvesting of […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
Start-up Innovator Nuvvon Inc. Joins Rutgers EcoComplex’s WindIgnite Program
Rutgers EcoComplex, the university’s Clean Energy Innovation Center, and Nuvvon, a start-up innovator in the development of solid state battery materials, has announced a new partnership that integrates the company for Offshore Wind (OSW) applications. Through the EcoComplex’s WindIgnite Offshore Wind Supply Chain Accelerator Program, Nuvvon and Rutgers will advance their shared goals and objectives […]
Inaugural NJ FoodTech 2023 Conference – A Success!
Nolan Lewin – Food Innovation Center
Firefighters worry as New Jersey wildfire threat grows. Are we doing enough to stay safe?
David Robinson – New Jersey State Climatologist
Is bankruptcy filing just a temporary setback for AeroFarms?
Nolan Lewin – Food Innovation Center
Rutgers Agrivoltaics Program Partners with NJBPU in Dual-Use Solar Energy Pilot Program
The New Jersey Board of Public Utilities (NJBPU) and the Rutgers Agrivoltaics Program (RAP) have entered an agreement to develop and implement a Dual-Use Solar Energy Pilot Program. The pilot program, which was announced on May 1 and will last for three years, is designed to demonstrate and study the compatibility of agricultural or horticultural […]
2023 sofi™ Awards Winners Announced by Specialty Food Association
Rutgers Food Innovation Center
NJBPU Approves Agreement with Rutgers for Dual-Use Solar Pilot Program
The New Jersey Board of Public Utilities (NJBPU) has approved an agreement with the Rutgers University Agrivoltaics Program (RAP) to facilitate the development and implementation of a Dual-Use Solar Energy Pilot Program over the next three years. The Pilot Program is designed to demonstrate and study the compatibility of agricultural or horticultural production with solar […]
