Sarah Lindley Smith – Department of Human Ecology
Fisheries/Aquaculture
COVID-19 had big impact on commercial fishing in Northeast
Sarah Lindley Smith – Department of Human Ecology
Oyster buyback program revitalizes growers, rebuilds reefs
Haskin Shellfish Research Laboratory
COVID-19 Pandemic had Big Impact on Commercial Fishing in Northeast
Rutgers study shows resilience among fishermen facing market disruptions With restaurants and supply chains disrupted due to the global coronavirus pandemic, two-fifths of commercial fishermen surveyed from Maine through North Carolina did not go fishing earlier this year, according to a Rutgers study that also documented their resilience and adaptation. Of those who kept fishing, […]
COVID-19 pandemic had big impact on commercial fishing in Northeast
Sarah Lindley Smith – Department of Human Ecology; Douglas R. Zemeckis – Rutgers Cooperative Extension
Relief that Restores: Shellfish Aquaculture – New Jersey Sea Grant Consortium
Lisa Calvo – Haskin Shellfish Research Lab
Oyster farmers get boost selling live bivalves for reefs
Haskin Shellfish Research Lab
New genetic tools will deliver improved farmed fish, oysters, and shrimp. Here’s what to expect
Ximing Guo, Haskin Shellfish Research Laboratory
Rutgers Cooperative Extension Departments to Present New Seminar Series
Douglas Zemeckis – Rutgers Cooperative Extension; Lisa M. Calvo – Haskin Shellfish Research Laboratory
Rutgers-led Research Further Enhances Shellfish Aquaculture in New Jersey
Shellfish aquaculture is one of the most important aquaculture industries in the U.S. and around the world. Among the most environmentally friendly food production systems on earth, shellfish farming boosts both socioeconomic and ecological benefits. New Jersey’s farm-raised shellfish are highly sought after, appreciated for their high quality and unique flavor. Currently, there are about […]
