Malin Pinsky – Department of Ecology, Evolution and Natural Resources
Fisheries/Aquaculture
Climate change could significantly impact commercial fishing, Rutgers study says
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
Cod and chips could soon be off the menu! Popular fish will become less common and harder to catch amid rising sea temperatures caused by climate change, study warns
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
The “Fishadelphia” Program from Alumna Talia Young: High School Students Bring Seafood to Low-Income Consumers
Talia Young GSNB’16 (Ecology and Evolution) started the “Fishadelphia” program in 2018 after earning her doctoral degree in Ecology with former Rutgers marine and coastal sciences professor Olaf Jensen. Currently, Young is a visiting assistant professor at Haverford College in the environmental sciences program. This article has been excerpted from High School Students Bring […]
Collaboration at the N.J. Aquaculture Innovation Center
Michael De Luca – Aquaculture Innovation Center; David Bushek – Hasking Shellfish Research Laboratory
Jersey Shore’s fishing industry wonders: Can it coexist with planned massive wind farms?
Daphne Monroe – Rutgers Haskin Shellfish Research Lab
The Seed: A Living Beer Project in AC named best new brewery by national publication
Sean Towers – Aquaculture Innovation Center
Heat Dome killed 1 BILLION sea creatures in the Pacific Northwest
Malin Pinsky – Department of Marine and Coastal Sciences
Oyster Farmers Who Feared Going Broke Brace for a ‘Bonkers’ Summer
Lisa Calvo – Department of Marine and Coastal Sciences
Rutgers basketball legend Sue Wicks embraces Long Island roots as owner of oyster farm
Sue Wicks – Alumna
