Lisa Calvo – Department of Marine and Coastal Sciences
Fisheries/Aquaculture
Rutgers basketball legend Sue Wicks embraces Long Island roots as owner of oyster farm
Sue Wicks – Alumna
Agriculture, Food Systems, and the Environment: Supporting Oyster Farmers and Restoring Habitat
Like many sectors in the global economy, the shellfish aquaculture industry has suffered significant economic decline, especially as shellfish farmers rely on direct sales to restaurants or on wholesale markets that ultimately serve restaurants. As the COVID-19 pandemic shuttered restaurants across the U.S., a critical link in the shellfish aquaculture supply chain was lost. This […]
Halfway Between Philadelphia and the Shore, an Oyster Destination
Lisa Calvo – Haskin Shellfish Research Laboratory
Agriculture, food systems, environment – Supporting oyster farmers, restoring habitat
Lisa Calvo – Haskin Shellfish Research Station, Rutgers Cooperative Extension
Horseshoe crabs: Green Eggs and Sand/Gardener State
Thomas Grothues, Aquaculture Innovation Center
Nick Polanin, Rutgers Cooperative Extension of Somerset County
Overfishing of Atlantic Cod Likely Did Not Cause Genetic Changes
Study suggests reducing fishing and addressing environmental changes would help cod recover Overfishing likely did not cause the Atlantic cod, an iconic species, to evolve genetically and mature earlier, according to a study led by Rutgers University and the University of Oslo – the first of its kind – with major implications for ocean conservation. […]
Overfishing of Atlantic Cod Likely Did Not Cause Genetic Changes
Malin Pinsky, Department of Ecology, Evolution, and Natural Resources
We’re All Learning to Love Jellyfish Now, Thanks to Climate Change
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
As water temperatures rise, Rutgers scientists breed tougher shellfish
Ximing Guo – Department of Marine and Coastal Sciences
