Joseph Caracappa, Daphne Munroe – Haskin Shellfish Research Laboratory
Fisheries/Aquaculture
Blue Crab Baby Sizes and Shapes Influence Their Survival
Rutgers study finds crabs larval differences are unrelated to their mothers’ sizes Like people, blue crabs aren’t all the same sizes and shapes. Now Rutgers scientists have discovered substantial differences in the body structures of larval crab siblings and among larvae from different mothers. And that can mean the difference between an early death and […]
Puffins: Harbingers of Climate Change
Malin Pinsky, Dept of Ecology, Evolution & Natural Resources
The Atlantic cod is leaving U.S. waters
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
A look at Rutgers University Department of Agriculture’s impact
Robert Goodman – School of Environmental and Biological Sciences
Brian Schilling – Rutgers Cooperative Extension
Oyster shells used to end up in landfills. Now, they’re being turned into castles for baby oysters
Jenny Shinn, Haskin Shellfish Research Laboratory
More than 1 Million Oysters Now Growing in ‘Castles’ at Bottom of Raritan Bay
Rutgers University Center for Urban Environmental Sustainability
New Jersey Baykeeper deploys 1.5 million oysters to expand Living Shoreline
Rutgers University Center for Urban Environmental Sustainability (CUES)
Aquaculture to take centre stage at Atlantic City event
Daphne Munroe – Haskin Shellfish Research Laboratory
State starts testing water, fish for PFAS used in Teflon, firefighting foam
Keith Cooper – Department of Biochemistry and Microbiology.
