Douglas Zemeckis – Rutgers Cooperative Extension; Lisa M. Calvo – Haskin Shellfish Research Laboratory
Fisheries/Aquaculture
Rutgers-led Research Further Enhances Shellfish Aquaculture in New Jersey
Shellfish aquaculture is one of the most important aquaculture industries in the U.S. and around the world. Among the most environmentally friendly food production systems on earth, shellfish farming boosts both socioeconomic and ecological benefits. New Jersey’s farm-raised shellfish are highly sought after, appreciated for their high quality and unique flavor. Currently, there are about […]
76,000 – Number of The Day – Total of oysters that Rutgers-led project will buy from struggling farmers in Delaware Bay
Lisa M. Calvo – Haskin Shellfish Research Laboratory
Rutgers leads partnership, supports oyster farmers
Lisa Calvo – Haskin Shellfish Research Station
Rutgers-Led Project Will Buy 76,000 Oysters From Farmers Struggling During COVID-19 Pandemic
Lisa M. Calvo – Haskin Shellfish Research Laboratory
Rutgers Leads New Partnership that Supports Oyster Farmers and Promotes Habitat Restoration
Like many sectors in the global economy, the shellfish aquaculture industry has suffered significant economic decline especially as shellfish farmers rely on direct sales to restaurants or on wholesale markets that ultimately serve restaurants. As the COVID-19 pandemic shuttered restaurants across the U.S., a critical link in the shellfish aquaculture supply chain was lost. This […]
Seafood Products Made From Cells Should be Labeled Cell-Based
Rutgers study examines potential names for package labels to meet FDA rules Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a Rutgers study – the first of its kind – in the Journal of Food Science. Both the U.S. Food and […]
Warming waters endanger up to 60% of fish species
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
Ocean Acidification Threatens Bivalve Industry
Daphne Munroe – Department of Marine and Coastal Sciences
Fish More Vulnerable to Warming Water Than First Thought
Malin Pinsky – Department of Ecology, Evolution and Natural Resources
