A team of Rutgers students celebrated with local youth, their families and representatives from the Apple Community Education Initiative (CEI) team at the 4-H Computer Science (CS) Pathways showcase held May 3 at the Paul Robeson Campus Center, the event included a six-person panel of students from Rutgers–Newark and career professionals sharing their CS pathways […]
Celebrate National Wine Day: New Jersey Wine Makes for Great Gift-Giving
By Gary Pavlis, Ph.D., Agriculture & Natural Resources County Agent, Rutgers Cooperative Extension of Atlantic County. National Wine Day is celebrated each year on May 25, and in New Jersey, this is a good way to start off the summer season by recognizing how Jersey wines can be part of special celebrations and everyday enjoyment, not only all […]
Rutgers Researchers Create New Strawberry
William Hlubik; Pete Nitzsche – Rutgers Cooperative Extension
Volunteers in Wayne plant rain garden at park created by flood buyouts
Catherine Pariser – Rutgers Master Gardener, Rutgers Cooperative Extension
Bred for Flavor
Pete Nitzsche; Bill Hlubik – Rutgers Cooperative Extension
RCE Food Waste Team Awarded State Grant for Program to Curb Food Waste in K-12 Schools
Rutgers University has been awarded $335,261 for “NJ Leaves No Bite Behind,” a two-year, state-funded project focused on educational interventions to reduce food waste in schools. Rutgers will pilot this first-of-its-kind environmental education curriculum for K-12 in two schools in Ocean and Passaic counties to assess an interdisciplinary, experiential program focused on sustainable food habits […]
Rutgers NJAES Beginner Farmer Training Program Kicks Off Its Second Year
Rutgers Cooperative Extension is now enrolling a new cohort of beginner farmers for this season’s training program. Now is an exciting time for beginner farmers in New Jersey—innovative new technologies and products have created new opportunities and markets for those that are just getting started. RU Ready to Farm connects beginners with a network of […]
Bred for Flavor, NJAES Researchers Release New Rutgers D’Light Strawberry
It’s been over 15 years in the making, but the team that launched the Rutgers Scarlet strawberry in 2015, has just released their second strawberry cultivar, Rutgers D’Light. Derived from plant biology professor emeritus Gojko Jelenkovic’s 30 years of testing hundreds of varieties to develop a better tasting strawberry, the Rutgers D’Light is coming to […]
RCE Food Waste Team awarded state grant
Sara Elnakib; Jennifer Shukaitis; Jeanine Cava – FCHS. Virginia Quick – Dept. of Nutritional Sciences. Amy Rose – Dept of Agriculture and Natural Resources
Join us for May’s Backyard Forestry in 90 Minutes
Joseph B. Pauli – Rutgers Cooperative Extension
