Sharice Richardson, Laura Mitchell – SEBS Office of Academic Programs
Commercial Agriculture
Researcher discusses health benefits of cranberries
Amy Howell, Philip E. Marucci Center for Blueberry and Cranberry Research and Extension
Rutgers Students and Staff Attend 2018 National FFA Convention
Rutgers School of Environmental and Biological Sciences (SEBS) students and staff attended the 91st National FFA Convention & Expo in Indianapolis, October 24-27. Every year, FFA members nationwide converge to celebrate their accomplishments and find inspiration for their next steps. The event involved an exciting amount of motivational keynote speakers, energetic concerts, fulfilling workshops and […]
Rutgers Researcher Discusses the Health Benefits of Cranberries
While cranberries are a staple on most Thanksgiving tables, this disease-fighting antioxidant superfood offers year-round health benefits. Native Americans used them to treat urinary tract infections, wounds and other ailments. The fruit may also boost the immune system, promote good gut bacteria and help prevent chronic disease. Amy Howell, an associate research scientist at the […]
On Thanksgiving, a man v. nature fight for cranberry jelly
Nicolas Vorsa – Philip E. Marucci Blueberry and Cranberry Research and Extension Center
When in Rome: Molnar utilizes Italian equipment
Thomas Molnar – Rutgers Cooperative Extension
Molnar, assistants have New Jersey on cusp of entering hazelnut market
Thomas Molnar – Rutgers Cooperative Extension
Experiential Marketing – the Produce Shopper’s Alternative to Bland Online Shopping
Karen Ensle, Family and Consumer Health Sciences, RCE of Union County
Rick VanVranken, Agriculture and Natural Resources, RCE of Atlantic County
Bringing back hard cider in the Garden State
Megan Muehlbauer – Rutgers Cooperative Extension
Bringing Back Hard Cider in the Garden State
Rutgers researcher Megan Muehlbauer is studying more than two dozen heirloom varieties of cider apples to identify which grow best in the Garden state Move over microbreweries. Megan Muehlbauer believes she has stumbled upon the next big food trend and she wants to help build a thriving industry in New Jersey. Muehlbauer, a Rutgers New […]
