Rutgers research sheds light on the prevalence of mercury pollution in the world’s polar regions In 1962, when environmentalist and author Rachel Carson penned Silent Spring, alerting the world to the dangers of the pesticide DDT, it was the … Read More »
Featured Stories
Students in Food Development Class Unveil Plant-Based Beverage Creations
The lobby of the Food Science building on the George H. Cook campus was transformed into a teeming taste-testing venue on May 1 as students enrolled in the three-credit "Food Product Development" course showcased the plant-based beverages they … Read More »
NJ State Senate Resolution Recognizes Rutgers SEBS Immersive Learning through Science Storytelling Lab for Increasing Public Trust in Science
The Rutgers School of Environmental and Biological Sciences’ Immersive Learning through Science Storytelling Lab has been honored by the New Jersey State Senate in a joint legislative resolution that describes the lab as having "established a model … Read More »
