More students are aware of the Rutgers Student Food Pantry at Rutgers University-New Brunswick and report using the pantry than they did in 2016, according to the findings of a 2019 survey that were presented on campus Thursday. Cara Cuite, an assistant extension specialist in the Department of Human Ecology in the School of Environmental […]
Cook Chapter of National Student Organization Promotes Opportunities for Minority Students in Ag
Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) is a student organization focused on promoting academic and professional advancement for minorities in agriculture, natural resources, and related sciences at land-grant institutions. According to Jenice Sabb-Dumas, assistant dean and director of the Educational Opportunity Fund (EOF) at SEBS, the EOF team began attending the MANRRS annual […]
Marine Fisheries Will Not Offset Farm Losses after Nuclear War
Effective pre-war fisheries management could help in global food emergency After a nuclear war, wild-catch marine fisheries will not offset the loss of food grown on land, especially if widespread overfishing continues, according to a Rutgers co-authored study. But effective pre-war fisheries management would greatly boost the oceans’ potential contribution of protein and nutrients during […]
Rutgers professor names ‘Vasanna’ cranberry for parents
Reprinted with permission from Fruit Grower News An immigrant family’s authentic American story is behind a new model of North America’s native cranberry. Rutgers University cranberry breeder Nicholi Vorsa named his latest release, Vasanna, in memory of his parents, Vas and Anna. Immigrants from Belarus, they had few resources but encouraged him and his brother […]
Celebrating International Education Week (Nov.16-20): SEBS Faculty and Staff Share their “Culture Shock” Stories
When Mukund Karwe, distinguished professor and dean of international programs first arrived on the Rutgers-New Brunswick campus as a graduate student in 1981, he was struck by how sparsely populated the campus and the surrounding areas were and was even more shocked when his international student adviser said that New Jersey was one of the most densely populated states. “Looking back,” reflected Karwe, “that should not have been surprising for someone like me coming […]
2020 Excellence Award Winners
This year we are honoring the recipients of the 27th Excellence Awards for the School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station on our website. According to interim executive dean Laura Lawson, these signature awards acknowledge contributions that meet carefully-considered criteria, including creativity, original work and ideas, innovation, effectiveness, integrity, […]
How Did Red Algae Survive in Extreme Environments?
Rutgers-led team will study algae from hot springs worldwide, including in Yellowstone National Park. Red algae have persisted in hot springs and surrounding rocks for about 1 billion years. Now, a Rutgers-led team will investigate why these single-celled extremists have thrived in harsh environments – research that could benefit environmental cleanups and the production of […]
Women’s League of Rutgers Honors Two SEBS Students
The Women’s League of Rutgers University was established in 1932 and since 1983 has been giving scholarships to Rutgers New Brunswick undergraduate students who demonstrate academic excellence, a commitment to public service and financial need. On Sunday, November 8th the Women’s League of Rutgers University (WLRU) recognized and introduced the recipients of their 2020-2021 scholarship awards. […]
Rutgers “Scarlet Hot Sauce” Makes its Debut as Release from Exotic Pepper Project
The Exotic Pepper Project team of the Rutgers New Jersey Agricultural Experiment Station (NJAES) and School of Environmental and Biological Sciences (SEBS) announced the release of a new hot sauce made from Rutgers-grown hot peppers. “Scarlet Hot Sauce” was made available to Rutgers Dining Services on October 12 in a limited first-run. The spicy concoction is a result of over two years of collaboration initiated in 2018 between the Exotic Pepper Project team, Rutgers Dining Services, […]
Veterans Day: Peter Mahoney (SEBS ’22), from Air Force Scarlet Beret to Rutgers Scarlet Knight
On November 11, we commemorate Veterans Day in tribute to the men and women who have served the United States in the armed forces. Across Rutgers, we take pride in the dedicated service of those who have served in uniform, some of them still on active duty. Playing a pivotal role in helping our veterans advance and succeed […]
