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Dorothy Lee is an outstanding student with a tremendous sense of social and societal responsibility, especially in the areas of social and environmental sustainability. Recognizing that food waste is one of the most important contributors to food insecurity and to the emission of greenhouse gases, thus climate warming, Dorothy founded the Compost Club, which has been […]
Ecology, Evolution and Natural Resources
Global Warming Hits Sea Creatures Hardest
Marine life more sensitive to warming, less able to escape from heat, Rutgers-led study find Global warming has caused twice as many ocean-dwelling species as land-dwelling species to disappear from their habitats, a unique Rutgers-led study found. The greater vulnerability of sea creatures may significantly impact human communities that rely on fish and shellfish for […]
Plants in the City: Herbaria as Lenses into the Past to Better See Our Future
Amy Gage, Ameen Lotfi, and Lena Struwe contributed to this article. On the first warm and sunny spring Saturday this year, scientists, students, naturalists and herbaria enthusiasts alike gathered away from the sun in a Rutgers conference room for the Mid-Atlantic Megalopolis: “Plants in the City” symposium on March 30. They set aside any weekend […]
Rutgers Graduate Student Researchers Attend USDA Northeast Climate Hub GradCAP Workshop
Rutgers graduate students whose research focuses on climate change effects and adaptation in agriculture, forestry and aquaculture, attended a workshop at the Gulf of Maine Research Institute in Portland, Maine on March 19. The workshop capped a yearlong project offered by the U.S. Department of Agriculture Northeast Climate Hub network. The project, Northeast Graduate Student […]
Climate Change Shrinks Many Fisheries Globally, Rutgers-Led Study Finds
Researchers find losses as high as 35 percent in some regions Climate change has taken a toll on many of the world’s fisheries, and overfishing has magnified the problem, according to a Rutgers-led study in the journal Science today. Ocean warming led to an estimated 4.1 percent drop in sustainable catches, on average, for many […]
Lockwood Lab Says Protecting Small Forests Fails to Protect Bird Biodiversity
Forests need better management to maintain ecological integrity, Rutgers-led study says. Simply protecting small forests will not maintain the diversity of the birds they support over the long run, a Rutgers-led study says. Forests need to be carefully monitored and managed to maintain their ecological integrity. A major focus in conservation is acquiring forests – […]
Rutgers’ List of Campus Plants, Animals, Other Species May be First in World
More than 1,600 species spotted by Professor Lena Struwe and her team. American kestrel. Chinese mantis. Candleflame lichen. The highly diverse list of species spotted at Rutgers University may be unique globally. Indeed, more than 1,600 kinds of animals, insects, plants and other life forms have been reported so far at 24 Rutgers campuses and […]
A New Community in an Old Forest: Loss of Songbirds Leads to Community Shift in an Old Growth Forest
It all started with a happy accident. When cleaning out a basement lab at Hutcheson Memorial Forest (HMF), the Lockwood Lab discovered several boxes of old bird banding records. These records provided an in depth look at what birds were present in the forest during the 1960s and 1970s. With this information in hand, the […]
Student Turns Microorganisms Into Art, Becomes Vital Part of Genome Research
Julia Van Etten’s “Couch Microscopy” gains mass Instagram following A doctoral student in ecology and evolution is turning microorganisms into art, and her hobby into a powerful tool for genomics studies at Rutgers University–New Brunswick. Julia Van Etten’s Couch Microscopy Instagram page has attracted close to 18,000 followers in a year and a half, thanks […]
Conservation Success Depends on Habits and History
Rutgers-led study examines why some fisheries succeed at conservation and others fail The ghosts of harvesting can haunt today’s conservation efforts. Conserving or overharvesting a renewable resource like fish or other wildlife is often determined by habits and past decisions, according to a Rutgers-led study that challenges conventional expectations that the collapse of fast-growing natural […]
