New Jersey’s tidal marshes aren’t keeping up with sea level rise and may disappear completely by the next century, according to a study led by Rutgers researchers. [Includes Elizabeth Ravit of Rutgers’ Center for Urban Environmental Sustainability] The findings, which include potential solutions for preserving the marshlands, appear in the journal Anthropocene Coasts. The […]
New Jersey Climate Change Alliance Announces Statewide Organic Material Management Plan
The New Jersey Climate Change Alliance, which is facilitated by the Rutgers Climate Institute and Rutgers University’s Edward J. Bloustein School of Planning and Public Policy, announces the availability of a “Sustainable Organic Material Management Plan,” which coincides with the effective date of the New Jersey Food Waste Recycling Law or disposal ban legislation. October […]
Growing Rutgers Gardens to Be a More Inclusive Place
The new director of the university’s botanical garden wants to expand access and outreach to students and local communities of color Ariana Arancibia took on the new role as director of Rutgers Gardens and Campus Stewardship to tackle issues of social justice and equity. She is working to expand access to the gardens for surrounding […]
Rutgers Awarded $20M NSF Grant to Lead Regional Large-Scale Coastlines and People Megalopolitan Coastal Transformation Hub
The new hub will help improve the understanding and governance of co-evolving hazard developments and coastal processes Advancing its mission and leadership role to improve climate risk management critical to societal well-being, Rutgers, The State University of New Jersey will lead a multi-university Megalopolitan Coastal Transformation Hub (MACH) made possible by a grant through the National Science […]
Rutgers Leads Effort to Tackle Coastal Climate Crisis Through $20M NSF Grant
Universities join together to provide the research to work towards more resilient, sustainable coastlines Rutgers will take the lead – with a $20 million grant from the National Science Foundation – to develop a plan with universities throughout the country to protect coastal areas increasingly threatened by extreme weather caused by climate change. The university […]
Rutgers Student Farm Gets a Reboot
Historically, young people were taught a trade by serving as apprentices or learning the ropes in a family business. While modern education emphasizes learning through books, classrooms, and lab experience, academia has increasingly embraced the value of hands-on involvement and commonly provides students opportunities for fieldwork or internships. Agricultural entrepreneurship offers its own unique set […]
Navigating the Human Microbiome
SEBS faculty members help pioneer groundbreaking studies. Last year, Rutgers announced its list of 12 Big Ideas—world-changing, multidisciplinary research projects that address critical issues of our time—in areas such as public health, climate resilience, social justice, access to education, the human microbiome, artificial intelligence, and more. The Big Ideas initiative was first unveiled in 2018 as […]
Rutgers Graduate Julia Engdahl Wins NOAA CO-OPS Professional Excellence Award
Julia Engdahl, a graduate of the Rutgers School of Graduate Studies’ Oceanography program, recently won a Professional Excellence Award during her first year as a contractor for NOAA’s Center for Operational Oceanographic Products and Services, CO-OPS. Julia is also a recent graduate of the Rutgers University Center for Ocean Observing Leadership, RUCOOL. In announcing the […]
Beneficial Bacteria Can Be Restored to C-Section Babies at Birth
Babies born by cesarean section don’t have the same healthy bacteria as those born vaginally, but a Rutgers-led study for the first time finds that these natural bacteria can be restored. The study appears in the journal Med. Professor Maria Gloria Dominguez Bello is the senior author of the new study. The human microbiota consists of trillions […]
George Carman Named Fellow of the American Society for Biochemistry and Molecular Biology
George Carman, Board of Governors Professor of Food Science and founding director of the Rutgers Center for Lipid Research at the New Jersey Institute for Food, Nutrition, and Health, has been named a fellow in the inaugural class of the American Society for Biochemistry and Molecular Biology, an honor bestowed only on the society’s most distinguished […]
