Some researchers make breakthroughs in the lab. Others must travel the world in search of answers. With interests ranging from the human microbiome to health and nutrition, the SEBS researchers profiled below achieve “ah-ha” moments around the globe. DANIEL HOFFMAN Department of Nutritional Sciences Daniel Hoffman’s research focused on how poor growth early in life […]
Reflections of LA Students Attending National Industry Conference and Winning ‘School Spirit’ Award
By Holly Nelson, Associate Professor of Professional Practice, Department of Landscape Architecture Fifteen undergraduate Landscape Architecture majors attended the national conference of the American Society of Landscape Architects, which was held in Philadelphia during the fall semester. The conference is typically an eye-opener for students because it exposes them to projects and practitioners from all […]
Conservation Success Depends on Habits and History
Rutgers-led study examines why some fisheries succeed at conservation and others fail The ghosts of harvesting can haunt today’s conservation efforts. Conserving or overharvesting a renewable resource like fish or other wildlife is often determined by habits and past decisions, according to a Rutgers-led study that challenges conventional expectations that the collapse of fast-growing natural […]
Rutgers Researcher Provides Tips to Avoid Food Illness This Holiday Season
Think carefully before you send your relative or friend that meal-kit delivery subscription Tis the season for giving, cooking, and eating, but if you’re gifting or sending food this holiday season, both safety and packaging are two considerations you’ll want to keep in mind in order to avoid illness. With the rising popularity and convenience […]
Strengthening Healthy Community Connections in New Brunswick: Farmers Market Pops up at Lincoln Annex School
The schoolyard at the Lincoln Annex School on Somerset Street in New Brunswick was abuzz on a chilly day in October. The clackety clack of a prize wheel and delighted cries of children claiming their apples and mini pumpkins gave the aura of a carnival, however this festivity was actually a health and wellness-based farmers […]
Science: Over a Century in the Making
The Department of Biochemistry and Microbiology has a rich history, established in 1901 as the Department of Soil Chemistry and Bacteriology, and one of the first of its kind in the country. Today, it builds on this vibrant history by focusing on the environmental aspects of microbiology, biochemistry, and toxicology through two under-graduate programs and […]
Go Fish!
Olaf Jensen’s research on Mongolian fisheries has shed light on the effects of climate change, and opened a world of opportunity for students. Faculty Perspective: Olaf Jensen, Department of Marine and Coastal Sciences What initially attracted Olaf Jensen to Mongolia was its population of a unique fish called taimen. It’s the largest species of trout […]
Earth in Balance
Accelerating changes in the climate are a growing concern. Scientists at the Rutgers Climate Institute are evaluating the peril on many fronts. Jennifer Francis was 22 years old when she and her future husband embarked on a five-year sailing voyage around the world that forever altered her life. Francis had always nurtured an abiding interest in the […]
Equine Science Center Hosts “Evening of Science and Celebration”
2019 “Spirit of the Horse Award” Presented to Kennis “Buttons” Fairfax and 2019 “Gold Medal Horse Farm Award” Presented to Mortonhouse Farm The Rutgers Equine Science Center hosted its 2018 “Evening of Science & Celebration” on Thursday, November 8 in New Brunswick, NJ. Sponsored by Mid-Atlantic Equine Medical Center, this year honored Kennis “Buttons” Fairfax, a renowned […]
Mukund Karwe Elected a Fellow of the International Academy of Food Science and Technology
Mukund Karwe, professor of food science, was elected a fellow of the International Academy of Food Science and Technology (IAFoST)—one of 20 new fellows and two from the U.S.—to be inducted during the 19th World Food Congress held in Mumbai, India, from October 23-27. The academy is a statutory component of the International Union of Food […]
