During Hispanic Heritage Month, we take the time to recognize and celebrate New Jersey communities that share a common language. The educational programs and activities that Rutgers provides to support health and well-being, requires also the recognition of the rich diversity of New Jersey residents. Richard Alomar, director of the Office of Urban Extension and Engagement and associate professor […]
Rutgers-led Research Further Enhances Shellfish Aquaculture in New Jersey
Shellfish aquaculture is one of the most important aquaculture industries in the U.S. and around the world. Among the most environmentally friendly food production systems on earth, shellfish farming boosts both socioeconomic and ecological benefits. New Jersey’s farm-raised shellfish are highly sought after, appreciated for their high quality and unique flavor. Currently, there are about […]
Bat Tick Found for the First Time in New Jersey
A tick species associated with bats has been reported for the first time in New Jersey and could pose health risks to people, pets and livestock, according to a Rutgers-led study in the Journal of Medical Entomology. This species (Carios kelleyi) is a “soft” tick. Deer ticks, which carry Lyme disease, are an example of “hard” ticks. […]
More Than Words: Communicating About a COVID-19 Vaccine
Health officials can’t rely on a one-size-fits-all message when it comes to communicating with the public about a forthcoming COVID-19 vaccine, says Professor William Hallman, an experimental psychologist who uses scientific research to explore human behavior. Many questions are circulating about a forthcoming vaccine for COVID-19. When will it be ready? How effective will it […]
Surprising Coral Spawning Features Revealed
When stony corals have their renowned mass spawning events, in sync with the moon’s cycle, colonies simultaneously release an underwater “cloud” of sperm and eggs for fertilization. But how do the sperm and eggs survive several hours as plankton, given threats from predators, microbes and stresses such as warming waters? A Rutgers-led team has discovered […]
A Commitment to Community-Based Learning, from SEBS Interim Executive Dean
From Rutgers Gardens and Helyar Woods to the Rutgers University Marine Field Station, Rutgers University-New Brunswick’s School of Environmental and Biological Sciences makes full use of its resources around the Garden State to serve as living labs for students and the public, according to the school’s new interim executive dean. “SEBS is on the front lines of addressing community, environmental […]
Stories of Life at Rutgers Through the Pandemic: Meet Rutgers Essential Workers – Cook Campus Farm
Essential workers at Rutgers have kept the university running and served others who remained on campus while most of the community has been working remotely since March. They have maintained the buildings and grounds; kept faculty, staff and students connected online; served the hungry and provided other services. Rutgers Today spent some time talking to the workers about how the […]
Prof. Julie Lockwood Honored with Graduate Faculty Excellence in Teaching and Mentoring Award
Julie Lockwood, chair and professor in the Department of Ecology, Evolution, and Natural Resources, was honored with the School of Graduate Studies Dean’s Advisory Council Award for the Mentoring of Graduate Students in the Biological, Biomedical and Health Sciences category. The Excellence in Teaching and Mentoring Award recognizes graduate faculty who have made significant contributions […]
Research Gliders Launched to Measure Interactions Between the Ocean and Powerful Storms
With the 2020 hurricane season officially underway, the Urban Coast Institute (UCI) partnered with a team of federal agencies and research institutions, including Rutgers University, to deploy a pair of Navy research gliders that will shed new light on the interactions between the ocean and powerful storms that pass through the New York Bight. The […]
James Simon – A Breakthrough in the War Against Basil Downy Mildew
Sweet basil is among the most popular and economically important culinary herbs, but by 2010, US production began to feel the impact of a newly emerging destructive disease: basil downy mildew. At that time, no sweet basil varieties were resistant to basil downy mildew and growers began relying heavily on fungicide application to avoid devastating […]
