Patricia Kolesa, MS, RDN, graduated from the School of Environmental and Biological Sciences (SEBS) in 2019 with a degree in Nutrition Sciences on the dietetics track, and minors in Biology and Psychology. After completing her undergraduate degree, she earned her master’s degree in Sports Nutrition and Entrepreneurship from Simmons University and her dietitian’s license in […]
Family’s Journey Inspires Senior to Pursue Career in Medicine
Yorqui Morales had planned to follow in his father’s footsteps and study dentistry, but after starting college he found himself on a detour. “My father was a dentist in the Dominican Republic in the ‘70s and ‘80s before we all came here,” said Morales, who moved to the United States with his family when he […]
International Court Issues Unanimous Advisory Ruling on Case Involving Climate Change Obligations of Nation States
On May 21, the International Tribunal for the Law of the Sea (ITLOS) delivered its Advisory Opinion on the request submitted to the Tribunal by the Commission of Small Island States on Climate Change and International Law. ITLOS is an independent judicial body established by the 1982 United Nations Convention on the Law of the Sea. […]
Three SEBS Faculty Among Those Honored with 2023-2024 Universitywide Excellence Awards
SEBS faculty Mukund Karwe, Holly Grace Nelson and Troy Roepke were among the Rutgers faculty recognized with 2023-2024 Faculty Excellence Awards, which honor outstanding members of the Rutgers community selected by their colleagues for exceptional contributions to teaching, research, or public service through a program of seven awards. For each award, the recipient receives a commemorative […]
Emily Hanselman Recognized as Finalist in ASN’s Emerging Leaders in Nutrition Science Poster Competition
Emily Hanselman has been named as a finalist for the Emerging Leaders in Nutrition Science Poster Competition, an award competition of the American Society for Nutrition (ASN) which recognizes the highest quality research presented by students and young investigators at NUTRITION 2024. Hanselman is a Ph.D. candidate in the Department of Nutritional Sciences and studies sensory […]
Surf Clams Off the Coast of Virginia Reappear – and Rebound
The Atlantic surf clam, an economically valuable species that is the main ingredient in clam chowder and fried clam strips, has returned to Virginia waters in a big way, reversing a die-off that started more than two decades ago. In a comprehensive study of surf clams collected from an area about 45 miles due east […]
The Sentinel Mission: Charting New Paths in Ocean Exploration
Rutgers University and Teledyne Webb Research unveiled the Sentinel Mission in a remarkable display of academic and technological collaboration. This unprecedented initiative marks the beginning of an ambitious journey as Teledyne’s Slocum Sentinel Glider, “Redwing,” prepares for a historic round-the-world flight. Redwing is an acronym for “Research & Education Doug Webb Inter-National Glider.” The mission […]
Rutgers Marine Scientists Partner with New Brunswick School District for “Science Family Night”
On April 18, McKinley Community School in New Brunswick welcomed 11 undergraduate students, graduate students, staff and faculty from Rutgers University in a night of STEM learning. This program was designed to inspire and engage the next generation of science-informed students and to break down barriers to science learning and engagement through a fun family […]
Early-Career Scientist Fiorella Prada Awarded Rutgers Global Grant
Fiorella Prada, assistant professor in the Department of Marine and Coastal Sciences (DMCS), was awarded a two-year Rutgers Global Environmental Change Grant for the project, “Upwelling Systems: thermal refugia for reef-building corals in the Eastern Tropical Pacific.” Corals of the eastern tropical Pacific live in a marginal and oceanographically dynamic environment. Along the Pacific coast […]
Students Turn Eating Areas on Campus into Living Laboratories
At Rutgers University–New Brunswick, even the cafeterias are being used as teaching tools. That’s because Rutgers–New Brunswick has been a part of the Menus of Change University Research Collaborative (MCURC) – an international network of colleges and universities that use campus dining halls as living laboratories – since 2017. “A dining facility, be it a dining hall, […]