Basil varieties that are resistant to the deadly downy mildew disease. A computational tool that calculates the probability of the number of contributors in a DNA profile. These two innovations share two things in common: both were developed at Rutgers, The State University of New Jersey, and both received Edison Patent Awards at the Research […]
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4-H STEM Ambassadors Participate in Sustainability Summit ‘23 at Rutgers
New Jersey 4-H STEM Ambassadors joined faculty at Rutgers University for the 2023 Climate Sustainability Summit on November 10th, a day of learning, discovery, collaboration and action. The summit, which was attended by 25 youth from New Jersey’s biggest cities, addressed the importance of being sustainable and fulfilling the needs of current generations without compromising […]
Rutgers Environmental Stewards Program Graduates New Cohort from this Transformative New Jersey Volunteer Program
Forty-one new volunteers were certified as Rutgers Environmental Stewards on October 28 at the program’s annual Impact Summit having each completed a project that helped address an environmental issue in their community. These volunteers partnered with 48 organizations across the state, educating close to 4,000 people on pressing issues such as climate change, habitat conservation, […]
Top Provider of Cranberry Varietals in North America, Rutgers’ Breeding Program Welcomes New Director Gina Sideli
Quick quiz: Rutgers is the No. 1 North American provider of which red fruit? No, we are not talking about the Rutgers tomato, although this Thanksgiving staple also pairs well with salads and makes a great sauce. Seven varieties of cranberries developed at Rutgers – grown in bogs from New Jersey to Wisconsin and Massachusetts […]
Rutgers Plant Geneticist Jim Simon Wins Distinguished Service to NJ Agriculture Award
Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
USDA-NIFA Grant Supports Collaborative Food Systems Solution Science Storytelling Project for New Jersey High School Youth
What does the future hold for food security through agriculture and marine technologies? New Jersey high school students will discover the answers as part of an innovative USDA-funded 4-H afterschool program that provides youth with immersive science learning through digital storytelling, made in trusting partnership with Rutgers scientists. Faculty and researchers from the departments of […]
Garden State’s $1.5B Agriculture Industry ‘Going Strong’ Thanks to Innovation
This article first appeared in NJ Biz. The basics: Agriculture is New Jersey’s third-largest industry, generating approximately $1.5 billion in annual revenue. The industry is facing challenges such as a tough regulatory environment, high operating costs, competition and unpredictable weather conditions. Small and mid-sized farms around the state are embracing agritourism as a means to […]
Christmas Tree Do’s and Don’ts: How to Choose the Best Tree this Season
December is here, and that means Christmas is right around the corner! Holiday tunes are playing in nearly every store, houses covered in colorful lights line neighborhood streets, and there’s a sense of joy in the air. You may have even brought the festivity inside your home with a real Christmas tree, welcoming in the […]
Recycle Your Pumpkins at Rutgers Farm for the Pigs
Halloween is just around the corner, meaning you’ve probably been picking pumpkins to decorate your front porch or carving pumpkins with friends and family to get in the spirit! Rather than throwing out your festive masterpieces, bring them to Rutgers Farm to have them recycled as feed for the pigs. The farm only accepts pumpkins […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
