James Wallace Paterson, 83, of Vineland, NJ passed away September 15, 2017 at The Willows Assisted Living of Holmdel, NJ. Jim, as he was known to friends and colleagues, was born in Westerly, Rhode Island and received his Bachelor of Science in Agriculture from the University of Rhode Island. After Jim’s years of service, he […]
Composting Gone Wild: Teaching Community and School Gardeners Proper Composting Techniques
By Michele Bakacs, Environmental and Natural Resources agent, Rutgers Cooperative Extension Reprinted from Green Knight newsletter, August 2017 Note: This article is based on a poster presentation given at the 2017 National Association of County Agricultural Agents conference in Salt Lake City, Utah, which was the first place winner in the poster competition. Community and […]
Rutgers Collaborates with AeroFarms Project Funded to Enhance Taste and Nutritional Quality in Leafy Greens
AeroFarms, a leading indoor vertical farming company headquartered in Newark, New Jersey, was awarded a Seeding Solutions grant of $1 million from the Foundation for Food and Agriculture Research, a nonprofit organization established under the 2014 Farm Bill. Scientists from Rutgers and Cornell universities will collaborate with AeroFarms in research using the tight controls of […]
Rutgers studying young horseshoe crabs and giving them a head start
Mike Deluca – Aquaculture Innovation Center
Thomas Grothues – Department of Marine and Coastal Sciences
A Fat-Regulating Enzyme Could Hold the Key to Obesity, Diabetes, Cancer, Other Diseases
George M. Carman – Rutgers IFNH Center for Lipid Research
Lessons from Sandy: Hurricanes behaving oddly
Travis Miles, Scott Glenn – Department of Marine and Coastal Sciences
Greg Seroka – Graduate Student – Department of Marine and Coastal Sciences
IFNH Center for Lipid Research Finds a Fat-Regulating Enzyme that Could Hold the Key to Many Diseases
Rutgers researchers shed light on key enzyme’s role in human health. George M. Carman, director of the Center and Board of Governors professor in the Department of Food Science, along with research assistant professor Gil-Soo Han, have found that the fat enzyme, known as phosphatidic acid phosphatase, plays a critical role in in making membrane […]
Rutgers to establish Agribusiness Scholars program
Dean Rogert M. Goodman
Stephen Komar & Brian Schilling – Department of Agriculture and Natural Resources and Rutgers Cooperative Extension
Enzyme Plays a Role in Several Diseases
George Carman, Board of Governors professor, Department of Food Science
Rutgers scientists studying enzyme that could ‘hold the key’ to obesity, diabetes
George Carman, Department of Food Science Center for Lipid Research
Gil-Soo Han, Department of Food Science Center for Lipid Research
