Rutgers Cooperative Extension’s Family & Community Health Sciences
Food/Nutrition/Health
How Scary Is Gas Station Sushi, Really?
Don Schaffner – Department of Food Safety
Food Innovation Center: A Vital Resource for a Safe Food Supply Chain Amidst a Global Pandemic
The New Jersey Agricultural Experiment Station (NJAES) 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. As New Jersey declared a state of emergency to contain the spread of COVID-19, the food industry had to quickly adjust its go-to-market strategies and just […]
CDC’s National Diabetes Prevention Program to be Offered Virtually by Rutgers Cooperative Extension
Shailja Mathur; Alexandra Grenci – Department of Family and Community Health Sciences
Grounded in Good Health
Stephanie Murphy, Rutgers Soil Testing Laboratory
NJAES Vision 2025: One Team One Dream
The New Jersey Agricultural Experiment Station 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. NJAES Vision 2025 is a comprehensive, strategic initiative with a goal for NJAES programs, farms, stations, and centers to become national models that are sustainable, responsive, innovative, and […]
Pandemic-weary chefs, cooks enjoy serving from home
Don Schaffner – Department of Food Science
4 ways to make your takeout food order less wasteful
Sara Elnakib – Department of Family & Community Health Sciences; Amy Rowe – Department of Agriculture and Natural Resources
FCHS asks: RU Ready to Preserve Food at home?
Daryl Minch – Department of Family & Community Health Sciences
Pandemic-weary chefs, cooks enjoy serving from home
Don Schaffner, Department of Food Science
