William Hallman – Department of Human Ecology
Food/Nutrition/Health
Food Entrepreneur: From concept to commercialization
Sheetal Bahirat – Food Innovation Center
Specialty Foods Association Announced Winners of its 2020 Competition held at Rutgers Food Innovation Center
The Specialty Food Association (SFA) completed its 2020 sofi™ Awards judging, which was hosted this year by the Food Innovation Center at Rutgers University (FIC) in Bridgeton, NJ. On August 25, SFA announced the winners of its 48th annual sofi™ Awards competition, resulting in 157 winners across 49 categories from around the world. “The sofi™ Awards […]
Winners of Specialty Foods Association announced
Diane Holtaway – Food Innovation Center
How can grocers help ease home cooking fatigue?
Sarah Curran – Rutgers Cooperative Extension
Extension unveils online family meals resources
Department of Family and Community Health Sciences
Hunterdon 4-H Helps Hundreds Deal With Covid-19
Sherrie Peterson – 4-H; Rutgers Cooperative Extension
Overcoming COVID meal fatigue
Sarah Curran – FCHS, Rutgers Cooperative Extension
Seafood Products Made From Cells Should be Labeled Cell-Based
Rutgers study examines potential names for package labels to meet FDA rules Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a Rutgers study – the first of its kind – in the Journal of Food Science. Both the U.S. Food and […]
Healthy meals for healthy youth | Gardener State
Peggy Policastro – New Jersey Healthy Kids Initiative – IFNH
