Department of Food Science – Department of Food Science
Food/Nutrition/Health
Mail, groceries, and takeout: How to be sanitary with the stuff you’re bringing into your home
Don Schaffner – Department of Food Science
Soap, Duration and Water Temperature: What Matters and What Doesn’t When It Comes to Good Hand-Washing
Donald Schaffner – The Department of Food Science
What Coronavirus Precautions Do You Really Need?
Donald Schaffner – Department of Food Science
Here’s Kroger’s cleaning plan after worker tests positive for coronavirus; food safety info
Don Schaffner – Department of Food Science
How to Clean Your Groceries in the Age of Coronavirus, According to Food Safety Experts
Donald Schaffner – Department of Food Science
Distribution slows after Kroger warehouse worker in Memphis tests positive for COVID-19
Don Schaffner – Department of Food Science
Food delivery during the coronavirus crisis: Is it safe? We asked experts.
Donald Schaffner – Department of Food Science
How to Prevent the Spread of COVID-19 While Doing Laundry
Don Schaffner – Department of Food Science
How to safely order takeout during the coronavirus outbreak
Donald Schaffner – Department of Food Science
