Donald Schaffner – Department of Food Science
Food/Nutrition/Health
From birria tacos to fufu, here are the latest TikTok food trends — but will they stick around?
Nolan Lewin – Rutgers Food Innovation Center
Israeli food manufacturer Tnuva to collaborate with Rutgers’ Food Innovation Center
Nolan Lewis – Food Innovation Center
In free talk, scholar looks at how racism has historically affected Black people’s health
Naa Oyo A. Kwate – Department of Human Ecology
The coronavirus is mutating–but what determines how quickly?
Siobain Duffy – Department of Biochemistry and Microbiology
Rose Barbalace on Rutgers’ Stressbuster And Pet Therapy Sessions
Rutgers Seeing Eye Club
This Tangy-Sweet Drink Is Made From Avocado Pits
Food Innovation Center at Rutgers University
USDA wants to hear produce industry’s voice in anonymous food safety survey
Meredith Melendez – Rutgers Cooperative Extension
Rutgers Cooperative Extension to Present Healthy Eating Program Jan. 14
Chris Zellers – Family and Community Health Sciences
Virtual program to provide healthy eating advice
Chris Zellers – FCHS, Rutgers Cooperative Extension
