Nurgül Fitzgerald – Dept. of Nutritional Sciences; Sherri M. Cirignano – Department of Family and Community Health Sciences
Food/Nutrition/Health
Gross school lunch photos went viral. Who in NJ is responsible for serving healthy meals?
LuAnn Hughes – Department of Family and Community Health Sciences
Manufacturing Power 50
Nolan Lewin, Rutgers Food Innovation Center
Donna Schaffner, Rutgers Food Innovation Center
Lessons from COVID-19 on Executing Communications and Engagement at the Community Level During a Health Crisis
Bill Hallman – Department of Human Ecology
How Salt Substitutes Really Taste
Paul Breslin, Department of Nutritional Sciences
Does The 5-Second Rule Actually Mean It’s Safe To Eat Food Off The Floor?
Don Schaffner, Department of Food Science
Turkey Talk with Rutgers Cooperative Extension’s Food & Nutrition Experts: The Department of Family & Community Health Sciences
By Luanne J. Hughes, MS, RDN: Educator & Professor, Rutgers Cooperative Extension of Gloucester County Thanksgiving is just a few days away. One of our biggest food holidays of the year, Thanksgiving brings with it great anticipation about family, food, and fun. But it can also arouse a bit of apprehension over the monumental task of food preparation and keeping food safe so […]
Turkey Talk with Rutgers Cooperative Extension’s Food & Nutrition Experts
Rachel Tansey – Family and Community Health Sciences
Sugar detection science in humans may help beverage makers
Paul Breslin, Department of Nutritional Sciences
Human mouth can detect low-caloric sugar from the high one – study
Paul Breslin, Department of Nutritional Sciences
