More students are aware of the Rutgers Student Food Pantry at Rutgers University-New Brunswick and report using the pantry than they did in 2016, according to the findings of a 2019 survey that were presented on campus Thursday. Cara Cuite, an assistant extension specialist in the Department of Human Ecology in the School of Environmental […]
Experts urge caution for gatherings, warn of post-holiday spike in COVID-19 cases
Don Schaffner, Department of Food Science
COVID-19: How Safe Are Dining Bubbles Amid Pandemic?
Don Schaffner, Department of Food Science
Cook Chapter organization promotes opportunities for minority students in ag
Jenice Sabb-Dumas, Educational Opportunity Fund
Desire Walker, SEBS ’24
The bee population is dying. Researchers have created first global map of the species to save them.
Rachel Winfree, Department of Ecology, Evolution and Natural Resources
New genetic tools will deliver improved farmed fish, oysters, and shrimp. Here’s what to expect
Ximing Guo, Haskin Shellfish Research Laboratory
The bee population is dying. Researchers have created the first global map of the species to save them
Rachel Winfree, Department of Ecology, Evolution and Natural Resources
2020 Excellence Award Winners
This year we are honoring the recipients of the 27th Excellence Awards for the School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station on our website. According to interim executive dean Laura Lawson, these signature awards acknowledge contributions that meet carefully-considered criteria, including creativity, original work and ideas, innovation, effectiveness, integrity, […]
The climate hasn’t hit a ‘point of no return’
Robert Kopp, Institute of Earth, Ocean, and Atmospheric Sciences
Rutgers and Montclair Community Farms Coalition Receive Three Year USDA Grant
Marissa Staffen – Rutgers Cooperative Extension
