Quick quiz: Rutgers is the No. 1 North American provider of which red fruit? No, we are not talking about the Rutgers tomato, although this Thanksgiving staple also pairs well with salads and makes a great sauce. Seven varieties of cranberries developed at Rutgers – grown in bogs from New Jersey to Wisconsin and Massachusetts […]
Rutgers Plant Geneticist Jim Simon Wins Distinguished Service to NJ Agriculture Award
Jim Simon, Distinguished Professor in the Department of Plant Biology, was presented with the Distinguished Service to New Jersey Agriculture Award for 2023 for outstanding research contributions to New Jersey’s farming industry by the New Jersey Farm Bureau (NJFB) at its 105th Annual Meeting held November 13-14. This prestigious award is presented each year by […]
USDA-NIFA Grant Supports Collaborative Food Systems Solution Science Storytelling Project for New Jersey High School Youth
What does the future hold for food security through agriculture and marine technologies? New Jersey high school students will discover the answers as part of an innovative USDA-funded 4-H afterschool program that provides youth with immersive science learning through digital storytelling, made in trusting partnership with Rutgers scientists. Faculty and researchers from the departments of […]
NJAES Contributes to Sustainability by Harvesting Cranberries
Cranberries are a staple on any Thanksgiving table, and in light of the ongoing climate crisis, NJAES is developing new harvesting techniques to ensure they stay there. The Philip E. Marucci Center for Blueberry and Cranberry Research and Extension in Chatsworth, New Jersey, a substation of the NJAES, is working to ensure the harvesting of […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
NJAES Beginner Farmer Program Bears Fruit
Three years ago, administrative and faculty leaders at the Rutgers School of Environmental and Biological Sciences and the New Jersey Agricultural Experiment Station created a “beginner farmer” training program for people new to farming to address two related challenges: the aging of New Jersey farmers and the inexperience of many drawn to the profession. Supported by a grant from […]
Rutgers Shellfish Researcher Investigates the Link between Horseshoe Crabs and Oyster Farming in the Delaware Bay
Marine ecologist Daphne Munroe, associate professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, has a deep respect for New Jersey’s Delaware Bay and its unique ecosystem that supports an abundance of life. Munroe, a shellfish researcher working out of the Haskin Shellfish Research Laboratory in Port […]
Start-up Innovator Nuvvon Inc. Joins Rutgers EcoComplex’s WindIgnite Program
Rutgers EcoComplex, the university’s Clean Energy Innovation Center, and Nuvvon, a start-up innovator in the development of solid state battery materials, has announced a new partnership that integrates the company for Offshore Wind (OSW) applications. Through the EcoComplex’s WindIgnite Offshore Wind Supply Chain Accelerator Program, Nuvvon and Rutgers will advance their shared goals and objectives […]
SEBS and NJAES Help Create Climate Change Learning Stations Unveiled to Mark Climate Week 2023
Editor’s note: Photo documentation stations resulted from a partnership with Rutgers DMCS, JC NERR, NOAA, and the MyCoast New Jersey website. This article first appeared on the DEP website. Marking Climate Week in New Jersey, Environmental Protection Commissioner Shawn M. LaTourette unveiled the first of five Climate Change Learning Stations in New Jersey’s state parks […]
Rutgers Synder Farm Hosts 2023 Open House and Tomato Tasting
On August 30, Rutgers Snyder Research and Extension Farm hosted its Open House and Tomato Tasting in Pittstown, New Jersey. Rutgers President Jonathan Holloway and NJAES Executive Director Laura Lawson joined a large crowd of loyal tomato-lovers at the annual event. With paper dishes and plastic forks in hand, visitors sampled more than 50 tomato […]
