The New Jersey Agricultural Experiment Station 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. NJAES Vision 2025 is a comprehensive, strategic initiative with a goal for NJAES programs, farms, stations, and centers to become national models that are sustainable, responsive, innovative, and […]
Food/Nutrition/Health
Food Innovation Center: A Vital Resource for a Safe Food Supply Chain Amidst a Global Pandemic
The New Jersey Agricultural Experiment Station 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. As New Jersey declared a state of emergency to contain the spread of COVID-19, the food industry had to quickly adjust its go-to-market strategies and just about every […]
A Voice of Reason During Troubled Times
The New Jersey Agricultural Experiment Station 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. Don Schaffner, Distinguished Professor and extension specialist in food science, has been thinking about the risks posed by microorganisms for more than 30 years. About 20 years ago, […]
A baking disaster cost me my reputation | BBC Radio Solent’s Alun Newman
Donald Schaffner – Department of Food Science
From birria tacos to fufu, here are the latest TikTok food trends — but will they stick around?
Nolan Lewin – Rutgers Food Innovation Center
Israeli food manufacturer Tnuva to collaborate with Rutgers’ Food Innovation Center
Nolan Lewis – Food Innovation Center
In free talk, scholar looks at how racism has historically affected Black people’s health
Naa Oyo A. Kwate – Department of Human Ecology
The coronavirus is mutating–but what determines how quickly?
Siobain Duffy – Department of Biochemistry and Microbiology
Rose Barbalace on Rutgers’ Stressbuster And Pet Therapy Sessions
Rutgers Seeing Eye Club
This Tangy-Sweet Drink Is Made From Avocado Pits
Food Innovation Center at Rutgers University