Don Schaffner, Department of Food Science
Food/Nutrition/Health
Rutgers and Montclair Community Farms Coalition Receive Three Year USDA Grant
Marissa Staffen – Rutgers Cooperative Extension
‘Cooking Your Way to a Healthy Heart’ Lecture (VIRTUAL)
Joanne Kinsey – Family and Community Health Sciences
Rutgers “Scarlet Hot Sauce” Makes its Debut as Release from Exotic Pepper Project
The Exotic Pepper Project team of the Rutgers New Jersey Agricultural Experiment Station (NJAES) and School of Environmental and Biological Sciences (SEBS) announced the release of a new hot sauce made from Rutgers-grown hot peppers. “Scarlet Hot Sauce” was made available to Rutgers Dining Services on October 12 in a limited first-run. The spicy concoction is a result of over two years of collaboration initiated in 2018 between the Exotic Pepper Project team, Rutgers Dining Services, […]
Rutgers-New Brunswick Addresses Food Insecurity, a Nationwide Problem on college campuses
Cara Cuite, Department of Human Ecology
Rutgers ‘Scarlet Hot Sauce’ makes its debut
Albert Ayeni, Department of Plant Biology
Tom Orton, Department of Plant Biology
Jim Simon, Department of Plant Biology
Coronavirus Today: Around the Nation and the World
Donald W. Schaffner – Department of Food Science
The U.S. has absolutely no control over the coronavirus. China is on top of the tiniest risks.
Donald Schaffner – Department of Food Science
Rutgers Cooperative Extension Webinar to Provide Insights to Sleep and Health
Chris Zellers – FCHS
COVID-19 fatigue: Too many in NJ may be letting their guard down
William Hallman – Department of Human Ecology
