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National Transfer Student Week is celebrated the third week in October and provides the opportunity to highlight transfer students and the professionals who support them on their journeys. We’ve asked Educational Opportunity Fund (EOF) transfer students and their advisor to share their experiences. Not only did they have the transition from their community colleges to the expansive Rutgers environment to contend with, but by working with the […]
Nutritional Sciences
Rutgers Partners with Move It Monday to Get NJ Residents Walking in October and Beyond
Goal is to get New Jersey residents off their couches and walk a “Monday Mile” “Walktober” is a great opportunity to promote all the benefits of walking. When people realize walking is fun and easy to do, they can keep the momentum going throughout the year by starting a “Monday Mile” in their community. Why […]
NJHKI Food Literacy Camp Goes Virtual and 3rd-5th Graders Get Cooking
If family meals for today’s busy families could be summed up in a word, it might be “convenience.” How fast the food gets from the freezer to the microwave to the table shapes the awareness children have of what they eat. On the other hand, “food literacy” is a life skill that reveals the elements […]
NJHKI Steps Up During Lockdown, Assisting GBCS With Food Deliveries
For the past few years, the New Jersey Healthy Kids Initiative (NJHKI) has partnered with Greater Brunswick Charter School (GBCS) in New Brunswick to provide nutrition education, culinary literacy, and physical activity programs and activities to its students. This has included biweekly field trips for kindergarten and seventh graders to attend the New Jersey Institute for […]
Vitamin D Boosts Chances of Walking After Hip Fracture
Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study. The findings in The American Journal of Clinical Nutrition suggest that vitamin D deficiency could limit mobility in older adults, said senior author Sue Shapses, a professor in the Department of Nutritional Sciences at the School of […]
NJ Healthy Kids Initiative Creates On-line Resources for Partner Schools
With schools switching to an online learning platform due to COVID19, The New Jersey Healthy Kids Initiative (NJHKI) is finding new and innovative ways to engage with their partner schools. Prior to COVID-19 social distancing measures, the NJHKI team, supported by the New Jersey Institute for Food, Nutrition, and Health (IFNH) student Nutrition Ambassadors and […]
Making Health and Nutrition a Priority During the Coronavirus Pandemic
There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting to early restaurant closing times to outright quarantines. Observing public health measures and reducing exposure to the virus are required to slow the spread of this disease. No one knows how long these virus safety […]
Public Policy Workshop Promotes Nutrition Advocacy
On February 21, a Public Policy Workshop for nutrition advocacy was held at the New Jersey Institute of Food, Nutrition and Health at the Rutgers School of Environmental and Biological Sciences (SEBS), on the New Brunswick campus. This event was organized by Pinkin Panchal MS, RDN, assistant teaching professor in the Department of Nutritional Sciences […]
Student Ambassadors Complete the Puzzle of the IFNH
The Student Ambassadors for the New Jersey Institute of Food, Nutrition, and Health (IFNH) take on an interdisciplinary approach to the fields of nutrition, health, and food. Every year the IFNH Student Ambassadors create a display case in the IFNH building to highlight the IFNH as a whole and describe their role in the institute. […]
Rutgers IFNH Student Ambassadors Present at Annual Meeting of Menus of Change University Research Collaborative
The Menus of Change University Research Collaborative (MCURC) hosted its fifth annual all-member meeting on October 7-9. The meeting took place at the University of Colorado Boulder and was co-presented by The Culinary Institute of America and Stanford University. Rutgers Nutritional Sciences majors Jessica Carr (SEBS’20) and Dana Ikeda (SEBS’20), IFNH Student Ambassadors, and […]
