What is the chemistry that causes all those beautiful hues to appear in the fall. Jason Grabosky, a professor and program director of Urban Forestry in the School of Environmental and Biological Sciences, explains the process that makes leaves change color, the factors that influence the shades that we see and the importance of simply taking the time […]
Community
Plant of the Month: Ceratostigma—Practical and Beautiful
By Bruce Crawford, Manager of Horticulture, Morris County Park Commission Ceratostigma is a member of the Plumbaginaceae, commonly known as the Plumbago or Leadwort family. The genus contains eight species native to tropical and temperate regions of Asia and Africa. The plants vary from herbaceous to woody subshrubs to shrubs. Used as a ground cover, they are […]
Recycle Your Pumpkins at Rutgers Farm for the Pigs
Halloween is just around the corner, meaning you’ve probably been picking pumpkins to decorate your front porch or carving pumpkins with friends and family to get in the spirit! Rather than throwing out your festive masterpieces, bring them to Rutgers Farm to have them recycled as feed for the pigs. The farm only accepts pumpkins […]
SEBS Professor Explains Why We Love Pumpkin Spice
Grocery store shelves are overrun by everything pumpkin spice this time of year from Pop-Tarts to cereal and even cream cheese. But what makes pumpkin spice a winning combination? We asked Beverly Tepper, graduate program director and a professor in the Department of Food Science, in the School of Environmental and Biological Sciences, why the combination of […]
Food Science Professor Among the Women Changing the New Jersey Wine Industry
The future of NJ wine has a new force and Beverly Tepper, professor in the Department of Food Science where she directs the Sensory Evaluation Laboratory, is among the nine women featured in Edible Jersey. The state seal of New Jersey, created in 1777, depicts Ceres, the Roman goddess of agriculture, holding a cornucopia overflowing […]
Rutgers Shellfish Researcher Investigates the Link between Horseshoe Crabs and Oyster Farming in the Delaware Bay
Marine ecologist Daphne Munroe, associate professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, has a deep respect for New Jersey’s Delaware Bay and its unique ecosystem that supports an abundance of life. Munroe, a shellfish researcher working out of the Haskin Shellfish Research Laboratory in Port […]
Start-up Innovator Nuvvon Inc. Joins Rutgers EcoComplex’s WindIgnite Program
Rutgers EcoComplex, the university’s Clean Energy Innovation Center, and Nuvvon, a start-up innovator in the development of solid state battery materials, has announced a new partnership that integrates the company for Offshore Wind (OSW) applications. Through the EcoComplex’s WindIgnite Offshore Wind Supply Chain Accelerator Program, Nuvvon and Rutgers will advance their shared goals and objectives […]
Plant of the Month: Blackberry Lily—an Iris for Many Seasons
By Bruce Crawford, Manager of Horticulture, Morris County Park Commission With this one plant, you can have a Blackberry, a Lily and even an Iris in your garden! Primarily native to China, the Blackberry Lily most strongly resembles a traditional ‘Iris’ during spring when the 18–24″ tall fans of sword-like leaves radiate from the rhizomes. […]
“Tossed” Cooking Competition Emphasizes the Importance of NJAES Research and Extension
On September 21, New Jersey Agricultural Experiment Station (NJAES) and the Rutgers University Programming Association (RUPA) hosted “Tossed,” a cooking competition held as a part of the annual Party at the Puddle welcome-back event. Students gathered at the famous Passion Puddle on Lipman Drive for food, a movie night, and to watch the exciting “Tossed” […]
Rutgers Gardens Awarded Trees for Schools Grant to Help Mitigate Climate Change
Rutgers Gardens, the 180-acre botanical garden of Rutgers, the State University of New Jersey and a “living laboratory” in North Brunswick, New Jersey, is one of the recipients of a grant awarded by the NJ DEP and Sustainable Jersey via the Trees for Schools program. Funded by the Regional Greenhouse Gas Initiative (RGGI), the initiative […]
