Conserving a wide range of coral habitats is the best strategy The best way to protect corals threatened by climate change is to conserve a wide range of their habitats, according to a study in Nature Climate Change. The finding likely applies to conservation efforts for many other species in the ocean and on land, including trees and birds. “Rather than […]
How the Impossible Burger got its remarkable start at Rutgers
Food for thought. The next time you’re grabbing a bite at any of the 150-plus restaurants in New Jersey alone that serve the meatless Impossible Burger, know that this disruptive delicacy came to life at Rutgers. Impossible Foods, the company responsible for this formulated faux-meat foodstuff, has generated plenty of hype. Celebrities including Serena Williams, Bill […]
Greater Brunswick Charter School Eighth Graders Get Professional Fitness Training in Rutgers Pilot Program
At a time when adolescents may have already established attitudes towards physical activity and fitness and are on the verge of beginning high school, itself coming with added social influence and stress, eighth grade can be a turning point for students if there is a motivating influence. This opportunity was presented to 44 eighth-graders at […]
Gnocchi, Reimagined: Wooller Wants Sexy Things to Happen on the Pasta Shelf
Stories from the Rutgers Food Innovation Center Sure, the package says “Product of Italy” but Nocca gnocchi is definitely an American product. CEO Nicholas Wooller spent a decade in the Italian packaged goods industry, exporting products to be rebranded in private label in American grocers. Nocca isn’t one of those rebranded products. “The idea of […]
Genetic Discovery May Improve Corn Quality, Yields
Rutgers-led study could benefit millions who rely on corn for nutrition Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study. The research, published in the journal Proceedings of the National Academy of Sciences, could benefit […]
Crocheters Speak for the Trees – Rutgers Gardens Gets Yarn-Bombed
A recent trend that is popping up in public spaces is yarn-bombing – the act of covering objects in public places with decorative knitted, crocheted or fiber material, as a form of street art. A combination of aesthetics and whimsy, yarn-bombing offers a fresh embrace on ordinary, even mundane objects, such as bike racks, benches, […]
Major Deep Carbon Sink Linked to Microbes Found Near Volcano Chains
Rutgers and other scientists show how microbes help store millions of tons of carbon dioxide Up to about 19 percent more carbon dioxide than previously believed is removed naturally and stored underground between coastal trenches and inland chains of volcanoes, keeping the greenhouse gas from entering the atmosphere, according to a study in the journal […]
Global Warming Hits Sea Creatures Hardest
Marine life more sensitive to warming, less able to escape from heat, Rutgers-led study find Global warming has caused twice as many ocean-dwelling species as land-dwelling species to disappear from their habitats, a unique Rutgers-led study found. The greater vulnerability of sea creatures may significantly impact human communities that rely on fish and shellfish for […]
Students Immerse into Global Health Coursework in “Water and Society”
In a global health education course “Water and Society,” Daniel Van Abs, associate professor in the Department of Human Ecology, introduces students to fundamentals of water resources issues worldwide and how they affect the development, design, evolution, and sustainability of societies and economic viability. Students look at case examples where conflicts over water allocations, drought […]
The Heat Is On: Students Compete in Iron Chef Neilson
An exciting student competition, Iron Chef Neilson, offered through Rutgers Dining Services and organized by the RU Healthy Dining Team, was held on March 27 at the Neilson Dining Hall. Students with a meal plan for the current semester were encouraged to compete and showcase their innovative dining hall creations to a panel of four […]
