The Equine Science Center at the Rutgers New Jersey Agricultural Experiment Station has announced its fundraising initiative kick-off for a large-scale research project focusing on Equine Assisted Activities & Therapies (EAAT) for veterans with Post-Traumatic Stress Disorder (PTSD) which coincides with the June’s “Month of the Horse” in New Jersey. The research project, conducted by […]
Oyster Farming and Shorebirds Likely Can Coexist
Scientists find oyster aquaculture has little impact on red knots, three other species Oyster farming as currently practiced along the Delaware Bayshore does not significantly impact four shorebirds, including the federally threatened red knot, which migrates thousands of miles from Chile annually, according to a Rutgers-led study. The findings, published in the journal Ecosphere, likely […]
Ethnic Crops in New Jersey and the Mid-Atlantic
By Albert Ayeni, ethnic crops research specialist, Department of Plant Biology Reprinted with permission from HortiDaily. Ethnic (or exotic) crops present new opportunities for growers, produce marketers and consumers in New Jersey and the Mid-Atlantic. The rapidly changing demographics compels a new look at the crop content of the region with a focus on responding […]
“Killer” Hornet NOT Found in the Northeastern U.S.
Although media reports have triggered panic over the Asian giant hornet (Vespa mandarinia), there are no reports this pest is present anywhere else in North America besides the Pacific Northwest. Rutgers Cooperative Extension (RCE) personnel in the Department of Agriculture and Natural Resources have received inquiries to identify hornets found by the public. In New […]
FIC and Specialty Foods Association Bring Taste and Nutrition to Those in Need
Since early February, thousands of specialty food products have been arriving at the Food Innovation Center (FIC) at Rutgers University in Bridgeton, NJ, in preparation for the Specialty Food Association’s “specialty outstanding food innovation” sofi™ Awards – the most prestigious competition in specialty foods. Due to the pandemic, the judging has been delayed, leaving a large […]
Oysters and Clams Can be Farmed Together
Rutgers study finds raising multiple species in the same area could benefit shellfish aquaculture Eastern oysters and three species of clams can be farmed together and flourish, potentially boosting profits of shellfish growers, according to a Rutgers University–New Brunswick study. Though diverse groups of species often outperform single-species groups, most bivalve farms in the United […]
Food Safety Team at Rutgers Food Innovation Center Offers Virtual Food Safety Training
Specialty food industry manufacturers, retailers, distributors and individuals all across the food supply chain are busier than ever doing their part in response to the spiking demand for groceries due to the impact of COVID-19. In response, the food supply chain has had to make many adjustments to their routines, working locations and staffing schedules. […]
Climate Change Could Threaten Sea Snails in Mid-Atlantic Waters
Common whelk live in one of the fastest-warming marine areas, Rutgers-led study says Climate change could threaten the survival and development of common whelk – a type of sea snail – in the mid-Atlantic region, according to a study led by scientists at Rutgers University–New Brunswick. The common, or waved, whelk (Buccinum undatum) is an […]
Stories from Extension: How Magic Happened at Lindley G. Cook 4-H Camp
Rutgers, the State University of New Jersey, is the state’s largest institution of higher education and its land-grant institution. Beyond the campus-based academics, there is a component of Rutgers that is solely dedicated to serving the needs of New Jersey residents through research and outreach. Known as the New Jersey Agricultural Experiment Station (NJAES), and […]
Rutgers Plant Breeder William Meyer Wins Green Section Award from USGA
William Meyer, professor in the Department of Plant Biology and the inaugural C. Reed Funk Endowed Faculty Scholar in Plant Biology and Genetics at Rutgers, is the 2020 United States Golf Association Green Section Award recipient for his work in sustainability through agronomic advancements. Presented annually since 1961, the USGA Green Section Award recognizes an individual’s […]
