In celebration of the 50th anniversary of Earth Day, Rutgers Cooperative Extension (RCE) announces a unique webinar series called “Earth Day at Home.” Recognized each year on April 22, the first Earth Day in 1970 in which reportedly 20 million Americans — 10% of the U.S. population at the time — took to the streets, […]
Choosing the Right Location for Your Vegetable Garden
Rutgers Cooperative Extension (RCE) delivers public outreach and education programs and recently launched an online-learning curriculum, “Rutgers Community Gardening Series,” that is designed to benefit school, community and home gardeners by teaching new gardeners to successfully grow vegetables. But before you jump right in to test your ‘green thumb,’ first consider where to place your […]
Food Safety Team at Rutgers Food Innovation Center Offers Virtual Food Safety Training
Specialty food industry manufacturers, retailers, distributors and individuals all across the food supply chain are busier than ever doing their part in response to the spiking demand for groceries due to the impact of COVID-19. In response, the food supply chain has had to make many adjustments to their routines, working locations and staffing schedules. […]
The Importance of Gardening During the COVID-19 Pandemic
What can gardening do to help with the coronavirus pandemic? Gardening has always been touted as a relaxing recreational activity that can provide great personal rewards. During this time, when many people are working at home and students are learning at home, gardening can be a positive family-inclusive activity to adopt. Remote schooling is new […]
How Stable is Deep Ocean Circulation in Warmer Climate?
If circulation of deep waters in the Atlantic stops or slows due to climate change, it could cause cooling in northern North America and Europe – a scenario that has occurred during past cold glacial periods. Now, a Rutgers coauthored study suggests that short-term disruptions of deep ocean circulation occurred during warm interglacial periods in the last […]
Announcement: Laura Lawson Appointed Interim SEBS Executive Dean & NJAES Executive Director, Effective July 1, 2020
April 2, 2020 Dear Members of the Rutgers–New Brunswick Community, I am pleased to announce the appointment of Dr. Laura Lawson as Interim Executive Dean of the School of Environmental and Biological Sciences (SEBS) and Interim Executive Director of the New Jersey Agricultural Experiment Station (NJAES) effective July 1, 2020. Dr. Lawson is currently a […]
Rutgers Co-Authored Study Finds That Limited Nuclear War Could Have Big Impact on World Food Supplies
A war between India and Pakistan using less than 1 percent of nuclear weapons worldwide could lead to the worst global food losses in modern history, according to a Rutgers co-authored study that is the first of its kind. Sudden global cooling from a limited nuclear war along with less precipitation and sunlight “could disrupt […]
Making Health and Nutrition a Priority During the Coronavirus Pandemic
There is little doubt that the Coronavirus (COVID-19) pandemic is affecting every aspect of our lives—from virtual classrooms to telecommuting to early restaurant closing times to outright quarantines. Observing public health measures and reducing exposure to the virus are required to slow the spread of this disease. No one knows how long these virus safety […]
Heat Stress May Affect More Than 1.2 Billion People Annually by 2100
Heat stress from extreme heat and humidity will annually affect areas now home to 1.2 billion people by 2100, assuming current greenhouse gas emissions, according to a Rutgers study. That’s more than four times the number of people affected today, and more than 12 times the number who would have been affected without industrial era […]
Rutgers Plant Breeder William Meyer Wins Green Section Award from USGA
William Meyer, professor in the Department of Plant Biology and the inaugural C. Reed Funk Endowed Faculty Scholar in Plant Biology and Genetics at Rutgers, is the 2020 United States Golf Association Green Section Award recipient for his work in sustainability through agronomic advancements. Presented annually since 1961, the USGA Green Section Award recognizes an individual’s […]
