A government-funded study on the potential for cross-contaminating kitchen surfaces with pathogens during food preparation has pointed to an unlikely culprit for spreading sickness: spice containers Detailing findings in the Journal of Food Protection, Donald Schaffner, a Distinguished Professor in the Department of Food Science at the Rutgers School of Environmental and Biological Sciences who co-authored the study in collaboration with […]
Research
Watch as 40-ton humpback whales lunge out of the water next to shocked Jersey Shore fishermen
Danielle Brown – Dept. of Ecology, Evolution and Natural Resources
Rutgers NJAES Research Puts Autumn Leaves to Good Use
By Joseph Heckman, extension specialist in the Department of Plant Biology. Autumn leaves brighten and beautify our communities before falling in abundance as fall advances. About 300,000 tons of shade tree leaves are collected by municipalities across New Jersey every fall season. In 1988, the state of New Jersey banned the dumping of shade tree […]
JC NERR plays role in N.J. coastal community resilience consortium
Jacques Cousteau National Estuarine Research Reserve
NJAES Awarded USDA Grant to Research Nickel Plant Nutrition and Soil Fertility
Joseph Heckman – Rutgers Cooperative Extension
NJAES Awarded USDA Grant to Research Nickel Plant Nutrition and Soil Fertility
Nickel is one of the 18 chemical elements classified as essential for plant growth, development and reproduction. However, crops require nickel in only very small amounts. Until recently there has been very little research and extension focus on nickel soil fertility and plant nutrition. In February 2022, Joseph Heckman, extension specialist in soil fertility, postdoc […]
Snyder Farms Open House and Great Tomato Tasting Returns with Wagon Rides, Research…and Rutgers Tomatoes!
Rutgers Clifford E. & Melda C. Snyder Research & Extension Farm welcomed more than 600 visitors to its annual Open House and Tomato Tasting event on Aug. 31, Visitors were treated to a wagon ride tour of the current research being conducted at the farm, including hard cider apple variety trials, organic insect control for sweet corn, hemp for […]
Research Shows Protecting “Hot Reefs” is Key to Saving Coral Reefs
Coral reefs can adapt to climate change if given the chance to evolve, according to a study led by Coral Reef Alliance, Rutgers University, the University of Washington and other institutions. The recent study, published in the journal Nature Ecology and Evolution, finds that coral reefs can evolve and adapt to the effects of climate change—but […]
Understanding the Impact of Marine Viruses on the Ocean’s Carbon Cycle and Role in Climate Change
To address one of the most pressing issues impacting human civilization, pioneering work by EOAS faculty members Kay Bidle, professor in the Department of Marine and Coastal Sciences, and Kimberlee Thamatrakoln, is for the first time, changing the ways scientists understand the impact marine viruses have on phytoplankton, the ocean’s role in the carbon cycle […]
Understanding impact of marine viruses on ocean’s carbon cycle, role in climate change
Kay Bidle – Department of Marine and Coastal Sciences
