Graphene Layers, a start-up innovator in the development of graphene-based solutions, and Rutgers EcoComplex “Clean Energy Innovation Center” and its WindIgnite “Offshore Wind Supply Chain Accelerator Program,” announced a partnership aimed at advancing their shared goals and objectives in the fields of clean energy generation, sustainable development, and integrating graphene technology for Offshore Wind (OSW) […]
Clean-tech Company Princeton NuEnergy, Incubated at Rutgers EcoComplex, Awarded $12M Grant
Rutgers EcoComplex supports PNE at its Clean Energy Innovation Center in Bordentown Princeton NuEnergy Inc. (PNE), a New Jersey-based innovative clean-tech company incubated at the Rutgers EcoComplex “Clean Energy Innovation Center” in Bordentown, NJ, has been awarded a $12 million grant from the U.S. Department of Energy (DOE). PNE is focused on recycling, repurposing and commercializing lithium-ion […]
Rutgers Powers Up for Offshore Wind Energy Research
Rutgers researchers recently shared their expertise in offshore wind energy with each other and those expected to play a key role in New Jersey’s effort to help the nation fight global warming by shifting to offshore wind energy. “We’re well positioned to support needs of the offshore wind industry,” said Denise Hien, vice provost for […]
Rutgers Doctoral Candidate Kirsten Allen Selected for Inaugural Quad Fellowship Program
Kirsten Allen, doctoral candidate in Rutgers School of Graduate Studies, was named to the inaugural cohort in the Quad Fellowship program supporting international students in science, technology, engineering and mathematics (STEM). An initiative of the four governments of Australia, India, Japan and the United States that was announced at a summit of the quad countries […]
SEBS Researcher Creates Algorithms to Predict Arsenic Contamination in Private Wells in New Jersey
Software uses machine learning to detect “hot spots” in three west-central counties Despite the risks to human health, testing for arsenic isn’t required for most private drinking wells in New Jersey. To help address this regulatory gap, a Rutgers researcher developed a machine learning model that can estimate arsenic contamination in private wells without the […]
FCHS Shares Wellness Tips for a Healthy New Year
By Joanne Kinsey, FCHS educator, Atlantic and Ocean counties, and Rachel Tansey, senior extension associate, Monmouth County The start of the new year is the best time to initiate your personal wellness program. Take charge of your wellness path so you can enjoy your healthiest year with a few simple action steps. The […]
A Different Way to Think About Flooding
A map of flood zones in New Jersey shows a state covered in blue, revealing that many residents live in areas susceptible to flooding. “You feel quite vulnerable looking at that map,” says Rutgers ecologist Brooke Maslo, “For sure.” The New Jersey Department of Environmental Protection uses federal dollars to buy out the homeowners of […]
Rutgers Offers Online Gardening Education Series, Beginning Feb. 9
Rutgers Cooperative Extension (RCE) is once again offering a 16-week, online educational program for the public on gardening, beginning Feb. 9 and running through May 25. The cost to enroll is $250 per person. The program is open to anyone interested in gardening, an activity that provides moderate exercise, stress relief and healthy food and beautiful […]
Rutgers Environmental Steward Volunteer Program, Protecting the Environment One Citizen at a Time
If you want to help protect the environment in your community, but you’re not sure where to start, then now is the time to join the Rutgers Environmental Steward Volunteer Program. The program teaches participants how to tackle important environmental issues and use what is learned to make a difference in their community. You don’t […]
SEBS-NJAES Scientists Lead $3.2 Million USDA Grant to Develop Disease-Resistant Basil
Scientists from Rutgers University-New Brunswick are leading a new $3.2 million study that aims to continue developing sweet basil plants resistant to downy mildew and an emerging bacteria that has decimated the crops of the culinary herb for more than a decade. The U.S. Department of Agriculture National Institute of Food and Agriculture provided funding […]
