Local and national experts representing a wide range of stakeholders gathered on the Rutgers University-New Brunswick campus for the conference, “Sustaining Innovation in New Jersey Climate Policy – Past, Present and Future,” on March 21. Hosted by the New Jersey Climate Change Resource Center at Rutgers University, the day-long conference featured an impressive agenda covering […]
Staff
Micronesia’s Pohnpei State Endorses Landmark Food Security Policy Developed in Collaboration with SEBS Science Team
The expansive Pacific Island nation of the Federated States of Micronesia (FSM) is taking bold steps to develop sustainable local food production with support from an interdisciplinary food system science team from the Rutgers School of Environmental and Biological Sciences. Pohnpei State is home to FSM’s most biodiverse ecosystems that includes many endemic species and […]
The Most Cost-Effective Approaches to Protect Against Rising Seas Are Flexible, Adaptable
In an artificial intelligence study, Rutgers and Princeton scientists conclude that solutions with built-in flexibility are superior to one-shot tactics Public officials designing seawalls, levees and other safeguards against rising seas can save money if their solutions are flexible, adapting to sea-level increases over time, according to an analysis by scientists at Rutgers and Princeton […]
2025 New Jersey Youth Institute Attracts Record Turnout
A record turnout of high school students attended the 9th annual New Jersey Youth Institute on March 7 at the School of Environmental and Biological Sciences (SEBS). This event, a partnership with the World Food Prize Foundation engages students in considering critical issues of global food security. A 37 percent increase in attendance from last […]
SEBS Office of Academic Programs Recognized with 2025 Student Success Champion Award
The Office of Academic Programs (OAP) at the School of Environmental and Biological Sciences (SEBS) has won the Team/Office Student Success Champion Award for 2025 for their unwavering commitment to transforming the student experience. The team was recognized at the 2025 Student Success Conference on March 6 at the Livingston Student Center. During the conference, […]
RCE 2025 Conference Focuses on “Building a Culture of Communication”
Rutgers Cooperative Extension (RCE) convened its annual conference on January 14 at the Busch Student Center. Focused on the theme, “Cultivating Connection: Building a Culture of Communication,” the 2025 conference attracted more than 230 attendees from all NJAES units. RCE Director Brian Schilling welcomed conference participants and outlined the day’s goals for professional development, information […]
Announcement: Jim Oehmke is Chair of DAFRE and Director of Economic Development
Announcement by Laura Lawson, SEBS Executive Dean and NJAES Executive Director Dear SEBS/NJAES community Please help me extend a warm and enthusiastic welcome to Dr. Jim Oehmke to Rutgers as our new Chair of the Department of Agricultural, Food, and Resource Economics (DAFRE) and Director of Economic Development, NJAES. Jim is a distinguished policy economist […]
Bergen County Agent Joel Flagler (CC’74) Retires after 38-Year Career at Rutgers
Joel Flagler, Rutgers Cooperative Extension (RCE) Agriculture and Natural Resources agent in Bergen County and professor in the Department of Plant Biology, retires effective March 1. Flagler, whose Rutgers journey began as a student – he holds a degree in horticulture from Cook College in 1974 – leaves a deep legacy at his alma mater. […]
“Chromatic Canopies,” a Student-Created Public Art Installation in Helyar Woods is Unveiled at Rutgers Gardens
“Chromatic Canopies: A Student-Created Public Art Installation in Helyar Woods” features laser-cut acrylic shapes installed on branches or downed trees (no healthy trees were harmed in the process) along the Fern Trail. Members of the campus community and local residents were invited to a guided tour of the art pieces, with the students explaining their […]
Climate Change and Food Waste Reduction Curriculum Empowers Next Generation of Sustainability Leaders
The Rutgers Cooperative Extension (RCE) Food Waste Team has developed a new climate change and food waste reduction curriculum for fifth grade students called Guardians of the Food Galaxy. This curriculum is available for public use on the Rutgers website. It merges climate change education with food waste reduction and sustainable eating initiatives to encourage […]
