Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science. The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products […]
Faculty
Cell-Based Meat: How Researchers are Developing Safe, Quality Products to Bring to Market
William Hallman – Departent of Human Ecology
Climate change: An urgent issue that figures little in NJ governor’s election
Robert Kopp – Rutgers Institute of Earth, Ocean & Atmospheric Sciences
Fall foliage ‘could be a banner year’ in South Jersey
Dave Robinson – New Jersey state climatologist
‘Cryptic’ spotted lanternfly eggs starting to cover NJ trees
George Hamilton – Department of Entomology
Powering the future: Will algae fuel your next car?
Paul Falkowski – Rutgers Energy Institute
It’s peak apple season: How to make the most of an apple adventure
Daniel Ward – Agricultural Research and Extension Center
A Healthy Dose of Smart Farm Marketing Can Do a Grower Good
Cara Cuite, Department of Human Ecology
Rick Van Vranken, RCE of Atlantic County
National Fish and Wildlife Foundation Awards $220,000 Grant to Rutgers to Implement Green Stormwater Improvements in Upper Salem River Watershed
Climate change is a pressing 21st century issue when it comes to flooding and amplification of water quality degradation due to increase in extreme precipitation events. Delaware River is the one of the longest rivers in the east of Mississippi, which starts from Hancock of New York, passes through New Jersey and Pennsylvania, and finally […]
Could Fossil Fuel Companies Ever Be Tried for Crimes Against Humanity?
Cymie Payne, Department of Human Ecology
