Where does food come from? Does the U.S. produce enough food to feed all Americans? Let’s stop right there for a minute and go back almost five decades. In the 1970s, gasoline and other energy prices soared—causing an American economic crisis. Our country was reliant on foreign oil sources. The U.S. economy struggled, unemployment rates […]
How Old are Whale Sharks? Nuclear Bomb Legacy Reveals Their Age
Cold War testing radioactivity used to determine longevity of largest fish on Earth Nuclear bomb tests during the Cold War in the 1950s and 1960s have helped scientists accurately estimate the age of whale sharks, the biggest fish in the seas, according to a Rutgers-led study. It’s the first time the age of this majestic […]
“Killer” Hornet NOT Found in the Northeastern U.S.
Although media reports have triggered panic over the Asian giant hornet (Vespa mandarinia), there are no reports this pest is present anywhere else in North America besides the Pacific Northwest. Rutgers Cooperative Extension (RCE) personnel in the Department of Agriculture and Natural Resources have received inquiries to identify hornets found by the public. In New […]
Vitamin D Boosts Chances of Walking After Hip Fracture
Senior citizens who are not vitamin D deficient have a better chance of walking after hip fracture surgery, according to a Rutgers-led study. The findings in The American Journal of Clinical Nutrition suggest that vitamin D deficiency could limit mobility in older adults, said senior author Sue Shapses, a professor in the Department of Nutritional Sciences at the School of […]
Senior Story: Scarlet Knight Spirit – Erica Weber (SEBS’20)
When you hear the words “school spirit” what does it conjure up: Love of Rutgers? Inspiring others? Passion for one’s major? How about ‘all of the above?” Erica Weber (SEBS’20) is all of those things and the embodiment of the Scarlet Knight. Erica entered Rutgers as a biochemistry major with plans to work in drug […]
Wellness on Wednesdays with FCHS
Wellness on Wednesday webinars with Family & Community Health Sciences will focus on a variety of topics related to food, nutrition, and healthy lifestyles. This series will walk you through the easy steps that you can take to add positive health behaviors into your day. From reducing the amount of food waste you produce in […]
Senior Story: Cultivating Fertile Ground for Success – Ameen Lotfi (SEBS’20)
While many students follow a direct path to college, for others the route is more circuitous. For Ameen Lotfi (SEBS 2020), however, it was more of a journey. The son of immigrants–his father is Egyptian and mother is Algerian–Lotfi grew up in Freehold, NJ and recently moved to Lumberton in Burlington County. After receiving his […]
New Jersey Farmers Adapt with Innovative Marketing Strategies to the Challenges of COVID-19
New Jersey farmers are among the most innovative and most productive farmers in the nation. Farming in the country’s most densely populated state in the U.S. comes with many challenges. It also comes with marketing opportunities with approximately nine million residents in the Garden State. The buy-local movement is not something new to New Jersey. […]
In Memoriam: John L. Gerwig, Longest Serving Director (1962-1992) of Rutgers Cooperative Extension
John Lester Gerwig, 92, of Whispering Pines, NC died on April 24, 2020 at home. Gerwig was born in Chapel, West Virginia to the late Jay C. Gerwig and Pearl Perkins Gerwig. He earned a B.S. Degree in Agronomy and a M.S. in Soils from West Virginia University and his Ph.D. in Agronomy from Rutgers […]
Family and Community Health Sciences Master Food Preserver Training Program Goes Online
Interest in home food preservation – canning, freezing, and dehydrating– has increased in recent years as more people plant home gardens, participate in CSA’s or buy produce from local farm markets. Many consumers have never preserved food at home and others may be using outdated or unsafe recipes and procedures found on the internet. Although […]
