Farm market customers can find free information on safe home food preservation of farm fresh produce thanks to a new website designed to preserve the harvest and launched by the Rutgers Cooperative Extension’s Department of Family and Community Health Sciences (FCHS). The website provides free access to a bounty of preservation resources, including techniques such […]
Offshore Energy Gets a Second Wind Under Biden
An article in WIRED reports that the Biden administration is betting that green energy produced by new offshore wind farms will help slow climate change, but fishers and some scientists say there are too many uncertainties about how the massive structures will affect the ocean and its marine life. While the engineering problems of such […]
Home Away from Home at Home
The New Jersey Agricultural Experiment Station 2020 Annual Report spotlights the many stories of outreach and resilience during COVID-19. To read more, see the NJAES 2020 Annual Report. In its 70-year history, Lindley G. Cook 4-H Camp has never missed a summer of welcoming youth to its camp. Thanks to the creativity of counselor staff, the […]
Resilience in the Age of COVID-19: SEBS Honors College Student Turned to the Woods
In Fall 2020 semester, Rutgers Honor College shared stories of their students’ resilience and accomplishments during COVID-19 to acknowledge their contributions to their communities and to Rutgers. SEBS Honors College student Gavin Wagner shared finding solace in nature, which led to a volunteer opportunity. By Gavin Wagner (SEBS/HC ’23) When the world turned upside down, I turned […]
Americans Urged to Increase Their Knowledge of Bone Health During Osteoporosis Month in the U.S.
May is National Osteoporosis Month in the U.S. and the time is right for all Americans to take a proactive posture to help protect their bones. In the U.S., more than two million broken bones are caused by osteoporosis each year. Studies show that half of all women over the age of 50 and a […]
Wellness on Wednesdays with FCHS
Wellness on Wednesday webinars with Family & Community Health Sciences will focus on a variety of topics related to food, nutrition, and healthy lifestyles. This series will walk you through the easy steps that you can take to add positive health behaviors into your day. From reducing the amount of food waste you produce in […]
Announcement: Transition at Rutgers Gardens
Announcement by Robert M. Goodman, Executive Dean of Agriculture and Natural Resources at Rutgers. Dear colleagues, Please help me welcome Bruce Crawford, director of Rutgers Gardens, to a new role as the State Program Leader in Public and Home Horticulture, beginning this Spring. In his new role within the RCE Department of Agriculture and Natural Resources, Bruce has […]
Announcement: SEBS Executive Dean & NJAES Executive Director Bob Goodman Steps Down Effective June 30, 2020
January 24, 2020 Dear Rutgers Faculty and Staff: Please join me in extending gratitude and best wishes to Robert M. Goodman, who will be stepping down at the end of his term as Executive Dean of the School of Environmental and Biological Sciences and Executive Director of the New Jersey Agricultural Experiment Station on June […]
In Memoriam: Douglas E. Eveleigh, Distinguished Professor Emeritus, (1933-2019)
By Max Häggblom, distinguished professor and chair, Department of Biochemistry and Microbiology It is with great sadness that we report that Douglas E. Eveleigh, an emeritus Distinguished Professor at Rutgers University, died on Dec. 30, 2019 of complications of a glioblastoma. Prof. Eveleigh served on the Rutgers faculty for forty-five years, where he was known […]
Food Science Doctoral Candidates Win Important Fellowships
Regina O’Brien and Neeta Yousaf, doctoral candidates in food science in the School of Graduate Studies, both won important fellowships to support their research. O’Brien received the North East -Sustainable Agriculture Research & Education (SARE) Graduate Student Fellowship Award of $15,000 for the project, “Increasing consumer acceptance of baby leafy greens grown in a controlled […]
