Joan W. Bennett, a Distinguished Professor of plant biology and pathology at Rutgers University–New Brunswick, has been elected to the American Academy of Arts & Sciences. She joins neurosurgeon and CNN medical correspondent Sanjay Gupta, NASA’s Goddard Space Flight Center atmospheric scientist Ann Thompson and media entrepreneur and philanthropist Oprah Winfrey. “Receiving this honor would not have been […]
Research
FCHS Offers CDC’s National Diabetes Prevention Program Virtually to NJ Residents
The Department of Family and Community Health Sciences (FCHS) of Rutgers Cooperative Extension (RCE) has launched “NJ Empower to Prevent,” its version of the National Diabetes Prevention Program (NDPP) offered by the Centers for Disease Control and Prevention (CDC). This project is funded by a grant from the New Jersey Diabetes Prevention and Control Program […]
Change of Leadership at the Philip E. Marucci Center for Blueberry and Cranberry Research and Extension
Announcement by Laura J. Lawson, Interim Executive Dean of the School of Environmental and Biological Sciences and Interim Executive Director of the New Jersey Agricultural Experiment Station. Dear colleagues, Nicholi Vorsa (CC ’76, GSNB ’85), professor in the Department of Plant Biology and director of the Philip E. Marucci Center for Blueberry and Cranberry Research […]
Annual Nutrition, Endocrinology, and Food Science (NEFS) Graduate Student Conference Resumes Virtually for 2021
The 13th Annual Nutrition, Endocrinology, and Food Science (NEFS) Graduate Student Conference took place virtually on Tuesday, April 13. We welcomed 96 attendees, including 21 poster presenters, to the event. The annual NEFS Conference is the result of collaborations between the Rutgers University Nutritional Sciences, Endocrinology and Animal Biosciences, and Food Science graduate student organizations (GSOs). Graduate students in the three GSOs work […]
NEFS graduate student conference resumes virtually for 2021
Rutgers University Nutritional Sciences, Endocrinology and Animal Biosciences, and Food Science Departments
Rutgers Center for Turfgrass Sciences Hosts 30th Anniversary Turf Symposium
By Phillip Vines, assistant professor of turfgrass breeding, Department of Plant Biology The 30th Anniversary Rutgers Turfgrass Symposium was held on March 18 and livestreamed as a virtual event. The theme for this year’s symposium was, “Advances in Turfgrass Science: Looking to the Future.” Although the Turfgrass symposium is an annual event, this was the […]
Corals Carefully Organize Proteins to Form Rock-Hard Skeletons
Scientists’ findings suggest corals will withstand climate change Charles Darwin, the British naturalist who championed the theory of evolution, noted that corals form far-reaching structures, largely made of limestone, that surround tropical islands. He didn’t know how they performed this feat. Now, Rutgers scientists have shown that coral structures consist of a biomineral containing a […]
“Ghost Forests” Expanding Along Northeast U.S. Coast
Higher groundwater levels from sea-level rise and increased flooding are likely the most important factors Why are “ghost forests” filled with dead trees expanding along the mid-Atlantic and southern New England coast? Higher groundwater levels linked to sea-level rise and increased flooding from storm surges and very high tides are likely the most important factors, according […]
Overfishing of Atlantic Cod Likely Did Not Cause Genetic Changes
Study suggests reducing fishing and addressing environmental changes would help cod recover Overfishing likely did not cause the Atlantic cod, an iconic species, to evolve genetically and mature earlier, according to a study led by Rutgers University and the University of Oslo – the first of its kind – with major implications for ocean conservation. […]
Sea-Level Rise in 20th Century was Fastest in 2,000 years Along Much of East Coast
Global increase from melting ice and warming oceans is most significant change since 1800 The rate of sea-level rise in the 20th century along much of the U.S. Atlantic coast was the fastest in 2,000 years, and southern New Jersey had the fastest rates, according to a Rutgers-led study. The global rise in sea level from […]
