By Joanne Kinsey, FCHS educator, Atlantic and Ocean counties, and Rachel Tansey, senior extension associate, Monmouth County The start of the new year is the best time to initiate your personal wellness program. Take charge of your wellness path so you can enjoy your healthiest year with a few simple action steps. The […]
Sustainability Is a Key Missing Ingredient in White House Hunger Plan
OpEd by Sara Elnakib (FCHS Chair) and Pam Koch On September 28, we joined President Joe Biden and thought leaders from throughout the nation at the White House Conference on Hunger, Nutrition and Health. As experts in nutrition education and behavior, we were impressed by the administration’s understanding of this complex topic – but there […]
Rutgers Family and Community Health Sciences’ Diabetes Prevention Program Receives Full CDC Recognition
November is Diabetes Awareness Month In September New Jersey Empower to Prevent (NJEP), the Department of Family and Community Health Sciences (FCHS) local version of the Centers for Disease Control and Prevention (CDC) National Diabetes Prevention Program (NDPP) received full recognition status. Full recognition is the highest level of recognition that can be achieved by a […]
Delma Yorimoto is New FCHS Senior Program Coordinator in Hudson County
Announcement by Sara Elnakib, chair of the Department of Family and Community Health Sciences. I am delighted to welcome Delma Yorimoto to SEBS/NJAES-RCE as our new Family and Community Health Sciences Senior Program Coordinator in Hudson County. Delma will lead our produce prescription, nutrition security and food policy efforts in Hudson County in this role. She will […]
RCE Food Waste Team Awarded State Grant for Program to Curb Food Waste in K-12 Schools
Rutgers University has been awarded $335,261 for “NJ Leaves No Bite Behind,” a two-year, state-funded project focused on educational interventions to reduce food waste in schools. Rutgers will pilot this first-of-its-kind environmental education curriculum for K-12 in two schools in Ocean and Passaic counties to assess an interdisciplinary, experiential program focused on sustainable food habits […]
Announcement: Sara Elnakib to Lead Department of Family and Community Health Sciences
Announcement by Laura J. Lawson, Interim Executive Dean of the School of Environmental and Biological Sciences and Interim Executive Director of the New Jersey Agricultural Experiment Station. Dear NJAES and SEBS community, I am pleased to announce the appointment of Sara Elnakib, Department of Family and Community Health Sciences educator and department head, Rutgers Cooperative […]
New Jersey Food Democracy Collaborative Urges Food System Action in Two New Reports
The New Jersey Food Democracy Collaborative (NJFDC), a statewide policy network of which Rutgers Cooperative Extension (RCE) is a part, has released two companion reports on the future of New Jersey’s food system. The reports, “NJ Roadmap for Food System Resilience” and “The New Jersey Food System in a Nutshell,” are based on public input. […]
Rutgers Efforts to Improve Health Outcomes in Salem County as We Observe World Health Day
As the World Health Organization (WHO) celebrates World Health Day on April 7, one of the questions it asks is, “Are we able to reimagine a world where clean air, water and food are available to all?” Rutgers Department of Family and Community Health Sciences (FCHS), a unit of Rutgers Cooperative Extension (RCE), is driven […]
Rutgers Culture of Health School Program Launches in-Person Component in Edison School District
The Rutgers Culture of Health School Program (RCHSP), which was established with a $100,000 grant from the The Horizon Foundation for New Jersey, was launched in the Edison Township Public Schools in February this year. A community outreach initiative under the New Jersey Institute for Food, Nutrition, and Health, RCHSP fosters and promotes lifestyles centered around […]
NJAES and SEBS Share in USDA-NIFA Funding for Human Chronic Disease Prevention
U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) recently announced an investment of more than $5 million to support projects that impact diet, nutrition and chronic disease prevention. The Rutgers project, “People, Plants, and The Planet: A Multi-Method Study to Develop, Implement & Evaluate a Food & Climate Change Intervention to […]
