Shellfish aquaculture is one of the most important aquaculture industries in the U.S. and around the world. Among the most environmentally friendly food production systems on earth, shellfish farming boosts both socioeconomic and ecological benefits. New Jersey’s farm-raised shellfish are highly sought after, appreciated for their high quality and unique flavor. Currently, there are about […]
Bat Tick Found for the First Time in New Jersey
A tick species associated with bats has been reported for the first time in New Jersey and could pose health risks to people, pets and livestock, according to a Rutgers-led study in the Journal of Medical Entomology. This species (Carios kelleyi) is a “soft” tick. Deer ticks, which carry Lyme disease, are an example of “hard” ticks. […]
Specialty Foods Association Announced Winners of its 2020 Competition held at Rutgers Food Innovation Center
The Specialty Food Association (SFA) completed its 2020 sofi™ Awards judging, which was hosted this year by the Food Innovation Center at Rutgers University (FIC) in Bridgeton, NJ. On August 25, SFA announced the winners of its 48th annual sofi™ Awards competition, resulting in 157 winners across 49 categories from around the world. “The sofi™ Awards […]
Rutgers Leads New Partnership that Supports Oyster Farmers and Promotes Habitat Restoration
Like many sectors in the global economy, the shellfish aquaculture industry has suffered significant economic decline especially as shellfish farmers rely on direct sales to restaurants or on wholesale markets that ultimately serve restaurants. As the COVID-19 pandemic shuttered restaurants across the U.S., a critical link in the shellfish aquaculture supply chain was lost. This […]
Seafood Products Made From Cells Should be Labeled Cell-Based
Rutgers study examines potential names for package labels to meet FDA rules Companies seeking to commercialize seafood products made from the cells of fish or shellfish should use the term “cell-based” on product labels, according to a Rutgers study – the first of its kind – in the Journal of Food Science. Both the U.S. […]
International Research by Nancy McKeon (SEBS’21) Contributes to New Findings and Prominent Article
Honors student Nancy McKeon (SEBS’21), double major in Public Health and Environmental Policy, Institutions, and Behavior, is entering her senior year with a wealth of hands-on research experience connecting these two majors. “It’s impossible to view public health without taking into account the environment, both built and natural, and effective policy is critical towards bettering […]
A Plant Breeding Breakthrough: Downy Mildew Resistant Sweet Basil
Sweet basil used to be considered a relatively easy fresh market culinary herb crop to grow. Growers saw it as a popular and profitable enterprise. When sweet basil was later hit by Fusarium wilt, conventional growers were able to turn to fumigation, while organic growers were able to turn to emerging resistant varieties.
Where Did the Asian Longhorned Ticks in the U.S. Come From?
The invasive population of Asian longhorned ticks in the United States likely began with three or more self-cloning females from northeastern Asia, according to a Rutgers-led study. Asian longhorned ticks outside the U.S. can carry debilitating diseases. In the United States and elsewhere, they can threaten livestock and pets. The new study, published in the […]
Atlantic Shores Offshore Wind and Rutgers University Deploy Wind Data Collection System
The Rutgers University Center for Ocean Observing Leadership (RUCOOL) and the Rutgers University Marine Field Station (RUMFS) have collaborated with Atlantic Shores Offshore Wind to install a wind LiDAR (light detection and ranging) instrument alongside the causeway leading to RUMFS in Tuckerton, NJ. This fully autonomous sensor platform, owned and operated by Atlantic Shores, will […]
USDA Awards $149,000 to Climate Change Adaptation Fellowship Program
The U.S. Department of Agriculture’s Northeast Sustainable Agriculture Research and Education (NE-SARE) program has awarded $149,000 to the University of Maine School of Food and Agriculture. The award will support a yearlong fellowship program, of which Rutgers is a part, for agricultural advisers and farmers working in vegetable and small fruit industries to adapt to […]
