Each year, the Rutgers Global Health Institute awards Global Health Seed Grants to faculty conducting collaborative, interdisciplinary activities that will impact the health of communities at home and around the world. These grants help faculty pursue new ideas and to seed expanded research and funding. A recipient of a recent Global Health Seed Grant, Ilya […]
International
Open House Prepares NJ Community Colleges for Advising Students on Transferring to SEBS
When community college students are preparing to further their education and transfer to a four-year institution, they look to their advisors for where to transfer and what courses they need. For years, Carol Andrew, assistant dean, Office of Academic Programs, for the Rutgers School of Environmental and Biological Sciences (SEBS) has been connecting with New […]
Prof. Josh Kohut Named Fellow of Marine Technology Society
Josh Kohut, professor in the Department of Marine and Coastal Sciences, was named a Fellow of the Marine Technology Society (MTS). He was recognized for fundamental contributions in the development of novel technologies that allow for the sampling of marine systems. Kohut has been at the forefront of the deployment and operation of a range of […]
Mukund Karwe Awarded Lifetime Achievement Award in Food Engineering
Mukund Karwe, distinguished professor in the Department of Food Science, received the 2019 Lifetime Achievement Award from the International Association for Engineering and Food (IAEF) during the 13th International Congress on Engineering and Food held in Melbourne, Australia, from September 23-26. The IAEF Lifetime Achievement Award recognizes long-serving experts for their “lifelong contribution and international impact […]
Distinguished Professor Eric Lam is at the Forefront of Duckweed Farming Research
Climate change is threatening the world’s food supply and the risk of supply disruptions is expected to grow as temperatures rise, according to a new United Nations report co-authored by Rutgers human ecology professor Pamela McElwee. So, how would we feed everyone if the Earth’s population hits 9.7 billion in 2050 as projected? Duckweed, the […]
Generation Ag: Rutgers in Big Push to Train Youth of Greece for Agricultural Careers
Editor’s Note: A grant of $27.5 million by the Stavros Niarchos Foundation (SNF) was awarded to the School of Environmental and Biological Sciences to develop a comprehensive, interdisciplinary project to create job opportunities for youth in the agriculture and food sector in Greece alongside the Agricultural University of Athens and the American Farm School. The […]
Assoc. Professor Pamela McElwee Speaks About Her Role in the United Nations’ IPBES Global Biodiversity Assessment
On May 6, the United Nations released a global assessment on biodiversity as part of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES). It is the first large-scale global assessment on biodiversity since 2005. The 1,500-page IPBES report was compiled by hundreds of international experts and was based on thousands of scientific studies. […]
Students Immerse into Global Health Coursework in “Water and Society”
In a global health education course “Water and Society,” Daniel Van Abs, associate professor in the Department of Human Ecology, introduces students to fundamentals of water resources issues worldwide and how they affect the development, design, evolution, and sustainability of societies and economic viability. Students look at case examples where conflicts over water allocations, drought […]
Climate Scientist Alan Robock Explores Humanitarian Impact of Nuclear War
Alan Robock, a distinguished professor in the School of Environmental and Biological Sciences, has been guided by the idea that scientists can also teach students political values. Editor’s Note: This article first appeared as part of a feature in Rutgers Magazine. When he arrived as a graduate student at the Massachusetts Institute of Technology (MIT) […]
Go Fish!
Olaf Jensen’s research on Mongolian fisheries has shed light on the effects of climate change, and opened a world of opportunity for students. Faculty Perspective: Olaf Jensen, Department of Marine and Coastal Sciences What initially attracted Olaf Jensen to Mongolia was its population of a unique fish called taimen. It’s the largest species of trout […]
