Quick quiz: Rutgers is the No. 1 North American provider of which red fruit? No, we are not talking about the Rutgers tomato, although this Thanksgiving staple also pairs well with salads and makes a great sauce. Seven varieties of cranberries developed at Rutgers – grown in bogs from New Jersey to Wisconsin and Massachusetts […]
Research
Rutgers Contributes to the Fifth National Climate Assessment – Rutgers Climate and Energy Institute
The Fifth National Climate Assessment, the U.S. Government’s preeminent report on climate change impacts, risk, and responses was released by President Biden on November 15, 2023. The report is mandated by Congress and assesses changes in the climate, its national and regional impacts, and options for reducing present and future risk. NPR mentions this assessment is “the most […]
Garden State’s $1.5B Agriculture Industry ‘Going Strong’ Thanks to Innovation
This article first appeared in NJ Biz. The basics: Agriculture is New Jersey’s third-largest industry, generating approximately $1.5 billion in annual revenue. The industry is facing challenges such as a tough regulatory environment, high operating costs, competition and unpredictable weather conditions. Small and mid-sized farms around the state are embracing agritourism as a means to […]
NJAES Contributes to Sustainability by Harvesting Cranberries
Cranberries are a staple on any Thanksgiving table, and in light of the ongoing climate crisis, NJAES is developing new harvesting techniques to ensure they stay there. The Philip E. Marucci Center for Blueberry and Cranberry Research and Extension in Chatsworth, New Jersey, a substation of the NJAES, is working to ensure the harvesting of […]
Rutgers Scientists Help Shore Fish Harvesters Implement Adaptive Strategies to Climate Change
New Jersey’s coastal fishers vulnerable to some of global warming’s harshest effects For hundreds of years, business owners engaged in New Jersey’s commercial fisheries industry have weathered adversity, from coastal storms to species shifts. Recognizing this resilience, and acknowledging the challenges posed by global climate change, Rutgers scientists have come to their assistance. One of […]
Climate Intervention Technologies May Create Winners and Losers in World Food Supply
Analysis by Rutgers scientists shows future techniques limiting global climate change may create uneven benefits, forcing difficult decisions worldwide. A technology being studied to curb climate change – one that could be put in place in one or two decades if work on the technology began now – would affect food productivity in parts of […]
Rutgers Launches Climate and Energy Institute With Wide-Reaching Goals
Institute will combine and unify the strengths of three existing institutes on climate, environment and energy research University leaders are creating an institute designed to elevate the local, national and international profile of Rutgers–New Brunswick as a locus for scholarship on climate change, renewable energy production, energy conservation and their environmental dimensions. The Rutgers Climate and […]
Rutgers Shellfish Researcher Investigates the Link between Horseshoe Crabs and Oyster Farming in the Delaware Bay
Marine ecologist Daphne Munroe, associate professor in the Department of Marine and Coastal Sciences in the School of Environmental and Biological Sciences, has a deep respect for New Jersey’s Delaware Bay and its unique ecosystem that supports an abundance of life. Munroe, a shellfish researcher working out of the Haskin Shellfish Research Laboratory in Port […]
Climate Change-Induced Drought May Transform Parts of the Amazon’s Rainforests Into Savannas
Professor Ying Fan Reinfelder in the Department of Environmental Sciences is co-author of a Rutgers-led study that indicates future changes, including a reduction to Earth’s ability to store carbon. A portion of Amazonian lowland rainforest – areas critical to absorbing carbon dioxide and buffering climate change – may morph over time into dry, grassy savannas, […]
Grant Recipients Kay Bidle and Kimberlee Thamatrakoln Pioneer Research in Ocean Alkalinity Enhancement for Carbon Dioxide Removal
On September 7, the Department of Commerce and National Oceanic and Atmospheric Administration (NOAA) announced $24.3 million for research projects on marine carbon dioxide removal strategies that will find solutions to the present climate crisis. The funding comprises $14 million granted by the Biden Administration’s Inflation Reduction Act and is the largest climate investment in […]
