On November 7, the Rutgers Center for Lipid Research (RCLR) held its 10th annual symposium under the theme, “Lipid regulation of cell stress and death.” The symposium, which was held at the New Jersey Institute for Food, Nutrition, and Health (IFNH) on the Rutgers–New Brunswick campus, was attended by more than 90 participants. The annual […]
Faculty
Teaching Professor Allyson Salisbury Wins ISA Early-Career Scientist Award
Allyson Salisbury, assistant teaching professor in the Department of Ecology, Evolution, and Natural Resources at Rutgers University-New Brunswick, is the recipient of the 2025 International Society of Arboriculture (ISA) Early-Career Scientist Award. This Award of Distinction recognizes an individual who shows exceptional promise, with high potential to become an internationally recognized scientist. The ISA Awards […]
Climate Intervention Techniques Could Reduce the Nutritional Value of Crops, New Study Finds
A new study published in the journal, Environmental Research Letters, reports that cooling the planet by injecting sulfur dioxide into the stratosphere—a proposed climate intervention technique—could reduce the nutritional value of the world’s crops. Scientists at Rutgers University used global climate and crop models to estimate how stratospheric aerosol intervention (SAI), one type of solar […]
Cultural Perspectives Key to Climate Resilience and Health in Immigrant Communities
A new study published in Journal of Immigrant and Minority Health reveals how cultural values and community ties shape the health, resilience, and well-being of immigrant communities—especially when facing natural disasters that are becoming more frequent and intense due to climate change. Victoria Ramenzoni, associate professor in the Department of Human Ecology and an affiliate […]
How Plants Remember Stress: A Key to Surviving Heat Waves
As global temperatures rise and heat waves become more common, farmers and gardeners face a growing challenge: how to keep plants healthy when it’s scorching hot. A new study offers hope by showing that plants can actually “remember” past stressful experiences and use that memory to better handle future heat. Bingru Huang, Distinguished Professor in […]
Announcement: Erin Comollo is the New Family and Consumer Health Sciences Assistant Professor of Teaching
Announcement from Sara Elnakib, chair of the Department of Family and Community Health Sciences Please join me in welcoming Erin Comollo to Rutgers Cooperative Extension (RCE) as a Family and Community Health Sciences (FCHS) Assistant Professor of Teaching. In this role, she will support the FCHS undergraduate minors, Health Equity and Holistic Wellness, manage our experiential learning internships, […]
FCHS Extension Educator Shailja Mathur Receives National Distinguished Service Award
Rutgers Family and Community Health Sciences Extension Educator (FCHS) Shailja Mathur was honored with the 2025 Distinguished Service Award at the National Extension Association of Family and Consumer Sciences (NEAFCS) Annual Session held October 20-23 in Grand Rapids, Michigan. The Distinguished Service Award is NEAFCS’s highest honor, recognizing members who demonstrate exceptional leadership, outstanding educational […]
Blast Them: A Rutgers Scientist Uses Lasers to Kill Weeds
Imagine a tractor-size machine that can tell the difference between a vegetable and a weed – and then zaps the unwelcome plant with a laser. It’s not science fiction. It’s being tested in New Jersey by Rutgers University scientist Thierry Besançon. An associate professor with the Department of Plant Biology in the School of Environmental and […]
NJ Governor’s STEM Scholars Explore Sustainability and Science at Rutgers SEBS
Rutgers School of Environmental and Biological Sciences (SEBS) recently welcomed students from the prestigious Governor’s STEM Scholars program for an immersive day of scientific exploration and sustainability-focused learning. The program was hosted at the Ludwig Global Village Living Learning Center and featured a full day of activities focused on the United Nations Sustainable Development Goals. The […]
Ocean Currents Act Like Underwater Highways, Delivering Food to Antarctic Wildlife
In Antarctica’s frigid waters, tiny shrimp-like creatures called krill are the foundation of the entire ocean food web, feeding everything from penguins to whales. But how do these krill—and the microscopic plants they eat—end up in the right place at the right time? A new study reveals that ocean currents act like invisible highways, concentrating […]
