The 2025 New Jersey Agricultural Convention and Trade Show, a collaborative effort among the Vegetable Growers Association of NJ, the New Jersey Department of Agriculture (NJDA), and Rutgers Cooperative Extension (RCE), was held from February 4 – 6 at Harrah’s Resort and Waterfront Conference Center in Atlantic City, NJ. Each year, RCE plays a leading […]
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2025 Climate and Weather Day Students Learn From the Best
Students in grades 9–11 from across NJ attended Climate and Weather Day 2025 with the Meteorology program at the Rutgers School of Environmental and Biological Sciences on March 1. The day included a schedule of talks, activities, and demonstrations designed to introduce students to the world of meteorology and atmospheric science. Speakers included Mike Lee, […]
2025 New Jersey Youth Institute Attracts Record Turnout
A record turnout of high school students attended the 9th annual New Jersey Youth Institute on March 7 at the School of Environmental and Biological Sciences (SEBS). This event, a partnership with the World Food Prize Foundation engages students in considering critical issues of global food security. A 37 percent increase in attendance from last […]
SEBS Office of Academic Programs Recognized with 2025 Student Success Champion Award
The Office of Academic Programs (OAP) at the School of Environmental and Biological Sciences (SEBS) has won the Team/Office Student Success Champion Award for 2025 for their unwavering commitment to transforming the student experience. The team was recognized at the 2025 Student Success Conference on March 6 at the Livingston Student Center. During the conference, […]
Turfgrass Pathologist Ming-Yi Chou Wins Merle V. Adams Award
Ming-Yi Chou, turfgrass pathologist in the Department of Plant Biology, has won the 2024–2025 Merle V. Adams Award, which is presented to an assistant extension specialist faculty for excellence in extension and research. His extension program focuses on evaluating and developing efficient cool season turfgrass disease management measures. Since it was first presented in 1987, […]
RCE 2025 Conference Focuses on “Building a Culture of Communication”
Rutgers Cooperative Extension (RCE) convened its annual conference on January 14 at the Busch Student Center. Focused on the theme, “Cultivating Connection: Building a Culture of Communication,” the 2025 conference attracted more than 230 attendees from all NJAES units. RCE Director Brian Schilling welcomed conference participants and outlined the day’s goals for professional development, information […]
Announcement: Jim Oehmke is Chair of DAFRE and Director of Economic Development
Announcement by Laura Lawson, SEBS Executive Dean and NJAES Executive Director Dear SEBS/NJAES community Please help me extend a warm and enthusiastic welcome to Dr. Jim Oehmke to Rutgers as our new Chair of the Department of Agricultural, Food, and Resource Economics (DAFRE) and Director of Economic Development, NJAES. Jim is a distinguished policy economist […]
Bergen County Agent Joel Flagler (CC’74) Retires after 38-Year Career at Rutgers
Joel Flagler, Rutgers Cooperative Extension (RCE) Agriculture and Natural Resources agent in Bergen County and professor in the Department of Plant Biology, retires effective March 1. Flagler, whose Rutgers journey began as a student – he holds a degree in horticulture from Cook College in 1974 – leaves a deep legacy at his alma mater. […]
“Chromatic Canopies,” a Student-Created Public Art Installation in Helyar Woods is Unveiled at Rutgers Gardens
“Chromatic Canopies: A Student-Created Public Art Installation in Helyar Woods” features laser-cut acrylic shapes installed on branches or downed trees (no healthy trees were harmed in the process) along the Fern Trail. Members of the campus community and local residents were invited to a guided tour of the art pieces, with the students explaining their […]
Climate Change and Food Waste Reduction Curriculum Empowers Next Generation of Sustainability Leaders
The Rutgers Cooperative Extension (RCE) Food Waste Team has developed a new climate change and food waste reduction curriculum for fifth grade students called Guardians of the Food Galaxy. This curriculum is available for public use on the Rutgers website. It merges climate change education with food waste reduction and sustainable eating initiatives to encourage […]
