Nutritional science professors Carol Byrd-Bredbenner and John Worobey and research assistant Jennifer Martin-Biggers created HomeStyles, an 18-month online program that offers quick, fun tips to educate parents of preschoolers on how to shape their homes and lifestyles. Read more at Rutgers Today.
The ever-popular annual Great Tomato Tasting at Snyder Farm continues to grow and expand, and this year there will be more to experience than ever. Hosted by Rutgers Snyder Research Farm in Pittstown, the event will take place on Wednesday, August 27 from 3 to 7:30 p.m.
In addition to the 80 varieties of tomatoes to taste, activities will include a chef’s cooking demonstration and tasting, guided educational wagon tours of the farm’s research plots, tastings of various fruits and herbs, access to the farm’s gardens with opportunities to ask questions and get answers, insect displays, information booths on various foods grown in the Garden State, and much more. [Read more...]
Sixteen public events scheduled across the state; hundreds more worldwide
The third annual National Moth Week, a worldwide citizen science project started in New Jersey in 2012, will be celebrated across the state, beginning with an early kickoff “Moth Ball” slated for Friday, July 11, in Bergen County.
Started by the Friends of the East Brunswick Environmental Commission, the creators of National Moth Week are connected to Rutgers School of Environmental and Biological Sciences. Liti Haramaty is a marine sciences researcher at Rutgers Institute of Marine and Coastal Sciences, David Moskowitz is completing a Ph.D. in Entomology. National Moth Week officially takes place the last full week and two weekends of July. This year’s dates are July 19-27. After its launch in 2012, National Moth Week quickly went global. As of July 2, hundreds of public and private events are registered on the National Moth Week site in all 50 states and 41 countries. [Read more...]
Did you know New Jersey is a national leader in the local foods movement? We wouldn’t be called the Garden State if we didn’t take our agriculture seriously. Read more on how home cooks, restaurant chefs, school children and food pantries are tapping into Jersey Fresh produce at New Jersey Agriculture.