SEBS faculty members help pioneer groundbreaking studies. Last year, Rutgers announced its list of 12 Big Ideas—world-changing, multidisciplinary research projects that address critical issues of our time—in areas such as public health, climate resilience, social justice, access to education, the human microbiome, artificial intelligence, and more. The Big Ideas initiative was first unveiled in 2018 as […]
Rutgers Graduate Julia Engdahl Wins NOAA CO-OPS Professional Excellence Award
Julia Engdahl, a graduate of the Rutgers School of Graduate Studies’ Oceanography program, recently won a Professional Excellence Award during her first year as a contractor for NOAA’s Center for Operational Oceanographic Products and Services, CO-OPS. Julia is also a recent graduate of the Rutgers University Center for Ocean Observing Leadership, RUCOOL. In announcing the […]
Beneficial Bacteria Can Be Restored to C-Section Babies at Birth
Babies born by cesarean section don’t have the same healthy bacteria as those born vaginally, but a Rutgers-led study for the first time finds that these natural bacteria can be restored. The study appears in the journal Med. Professor Maria Gloria Dominguez Bello is the senior author of the new study. The human microbiota consists of trillions […]
Shoring Up the Jersey Shore
Coastal communities are increasingly threatened by severe weather. The Coastal Climate Risk and Resilience initiative trains Rutgers graduate students to collaborate with local decision-makers and help vulnerable communities prepare for the impact of climate change. In 2012, New Jersey residents got an alarming tutorial on what unmitigated climate change portends when Hurricane Sandy, one of […]
Rutgers University Microbiome Program Will Examine the Interactions Among Microbes and Their Hosts
Editor’s Note: This article first appeared in the Spring 2021 issue of Rutgers Magazine in the feature titled “Thinking Big” Rutgers Big Ideas—an initiative of 12 bold projects with global implications—will draw on the university’s academic, health care, and research expertise to make the world a better place. For more than 250 years, Rutgers has […]
Atmospheric Conditions: Earth 2100 Will Monitor Regional Weather Dynamics as a Model for Managing Climate Change
Editor’s Note: This article first appeared in the Spring 2021 issue of Rutgers Magazine in the feature titled “Thinking Big” Rutgers Big Ideas—an initiative of 12 bold projects with global implications—will draw on the university’s academic, health care, and research expertise to make the world a better place. For more than 250 years, Rutgers has […]
George Carman Named Fellow of the American Society for Biochemistry and Molecular Biology
George Carman, Board of Governors Professor of Food Science and founding director of the Rutgers Center for Lipid Research at the New Jersey Institute for Food, Nutrition, and Health, has been named a fellow in the inaugural class of the American Society for Biochemistry and Molecular Biology, an honor bestowed only on the society’s most distinguished […]
Catastrophic Sea-Level Rise From Antarctic Melting Is Possible With Severe Global Warming
Antarctic ice sheet is more likely to remain stable if Paris climate agreement is met The Antarctic ice sheet is much less likely to become unstable and cause dramatic sea-level rise in upcoming centuries if the world follows policies that keep global warming below a key 2015 Paris climate agreement target, according to a Rutgers coauthored study. […]
Rutgers Champion of Student Health and Wellness Is Retiring
Melodee Lasky’s 19 years at Rutgers featured numerous accomplishments When Melodee Lasky joined Rutgers University 19 years ago, behavioral and mental health services were scattered across the individual colleges with little coordination. Psychiatry and the Alcohol and Other Drug Assistance Program were part of student health, but counseling services were separated and college-affiliated. As the New Brunswick […]
Annual Nutrition, Endocrinology, and Food Science (NEFS) Graduate Student Conference Resumes Virtually for 2021
The 13th Annual Nutrition, Endocrinology, and Food Science (NEFS) Graduate Student Conference took place virtually on Tuesday, April 13. We welcomed 96 attendees, including 21 poster presenters, to the event. The annual NEFS Conference is the result of collaborations between the Rutgers University Nutritional Sciences, Endocrinology and Animal Biosciences, and Food Science graduate student organizations (GSOs). Graduate students in the three GSOs work […]
