When Rutgers’ microbiologists Martin Blaser and Maria Gloria Dominguez-Bello (professor in the Department of Biochemistry and Microbiology) visited China in December 2017, the influence of their research was clear from the people they met. Across the country, doctors were exploring how to modify practices to control obesity and to treat children with autism with techniques […]
SEBS Assistant Professor Harini Sampath Awarded $1.9 Million NIH Grant Focused on Lipid Research
Heart disease is the primary cause of death in both men and women in the United States. In fact, about 1 in 4 deaths in the U.S. is attributed to heart disease, and management of this condition costs the U.S. almost $400 billion annually. According to the Centers for Disease Control and Prevention, coronary artery disease […]
NJHKI Celebrates National Nutrition Month® With Community Outreach Programs
By Faith Qualshie, program coordinator, NJ Healthy Kids Initiative (NJHKI), Institute for Food, Nutrition, and Health New Jersey Healthy Kids Initiative (NJHKI), in collaboration with the Rutgers New Jersey Institute for Food, Nutrition, and Health, and the Child Health Institute of New Jersey, is focused on improving child health by conducting evidence-based research, education, and […]
Rutgers Interdisciplinary Pilot Project Connects High School Youth to University Science
A unique, cross-school collaborative pilot project, funded by Rutgers Center for Agricultural Food Ecosystems (RUCAFE) in the New Jersey Institute for Food Nutrition and Health, provides high school youth from diaspora communities the opportunity to co-create original science-based video stories with Rutgers researchers. The project, titled FAME (Food, Agriculture and Marine Ecosystems) is based on […]
Rutgers Alumnus Bob Lyons (RC’76) Named 2022 Scott Medal Winner by The Scott Arboretum
Bob Lyons (RC’76), founding chair of the Rutgers Gardens Advisory Board, has been named the 2022 Scott Medal Winner by The Scott Arboretum of Swarthmore College. Lyons will receive this prestigious award at The Scott Arboretum’s Spring Celebration on March 13. The Scott Medal was established in 1929 to recognize individuals who “have made outstanding […]
The Annual Personal Bioblitz Connects People with Nature – Will it Break Records Again this Year?
What is that spider on that rock? That yellow spring flower is strange; what is it? Is that a weed in my backyard? Should I remove it? What kinds of birds will I see this spring? Wow, that’s a weird-looking red, black and white bug; what is it? Is there more than one kind of […]
Rachael Shwom Co-authors Study Showing Carbon Labels Can Be Part of Climate Change Solution
Carbon labels can be an effective measure to change consumer and corporate behavior as the growing threat of climate change progresses, according to newly published research by Rachael Shwom, associate professor in the Department of Human Ecology, and a team of co-authors. Shwom, who is also the acting director of the Rutgers Energy Institute, conducts […]
Announcement: Prof. Julie Lockwood Appointed Interim Director of EOAS
Announcement by Francine Conway, Chancellor-Provost, Rutgers University-New Brunswick. Julie Lockwood, professor in the Department of Ecology, Evolution, and Natural Resources at the School of Environmental and Biological Sciences, will serve as Interim Director of the Rutgers Institute of Earth, Ocean, and Atmospheric Sciences (EOAS) beginning Feb. 3. Lockwood brings strong leadership to EOAS, especially through […]
Rutgers Study Unveils New Carbon Mitigation Solutions to Combat Climate Change
Increasing adoption of agricultural practices such as cover cropping, grazing management and agroforestry can increase the amount of carbon stored in soils to help combat climate change, according to a new report by researchers from Rutgers University-New Brunswick and the University of Maine. The study, titled “Ecosystem Service Valuation Approaches and Carbon Mitigation Considerations for […]
Science Storytelling as Community Engagement: Rutgers Releases “Fields of Devotion” Short Film Trailer
The Rutgers School of Environmental and Biological Sciences Departments of Marine and Coastal Sciences and Plant Biology, along with the Rutgers Center for Agricultural Food Ecosystems (RUCAFE)—a part of the New Jersey Institute of Food, Nutrition and Health—are launching a unique “Science Storytelling as Community Engagement” initiative. The intent is to increase understanding and dialogue between Rutgers scientists and the broader community. Distinguished professor Oscar Schofield, chair of Marine and Coastal Sciences noted, “it is imperative for scientists to […]
