With the advent of Memorial Day, the treescape in the Northeast has turned mostly green again, the ornamentals’ early spring flowers long dried and scattered. But there’s an exception. The vivid pink Scarlet Fire® dogwood tree, produced through decades of research by Rutgers University-New Brunswick plant breeders, is just starting to bloom. Introduced to consumers […]
Rutgers Farm Health and Safety Working Group Conducts “Stop the Bleed” Training
Two “Stop the Bleed” training sessions for the New Jersey agricultural community were recently conducted by the Rutgers Farm Health and Safety Working Group. The sessions included a presentation on the ABCs of bleeding control and hands-on practice with pressure application, wound packing and use of a tourniquet. This training is timely as blood loss […]
Rutgers Plays Vital Role at the 2025 New Jersey Agricultural Convention
The 2025 New Jersey Agricultural Convention and Trade Show, a collaborative effort among the Vegetable Growers Association of NJ, the New Jersey Department of Agriculture (NJDA), and Rutgers Cooperative Extension (RCE), was held from February 4 – 6 at Harrah’s Resort and Waterfront Conference Center in Atlantic City, NJ. Each year, RCE plays a leading […]
Climate Change and Food Waste Reduction Curriculum Empowers Next Generation of Sustainability Leaders
The Rutgers Cooperative Extension (RCE) Food Waste Team has developed a new climate change and food waste reduction curriculum for fifth grade students called Guardians of the Food Galaxy. This curriculum is available for public use on the Rutgers website. It merges climate change education with food waste reduction and sustainable eating initiatives to encourage […]
Plant Biology Professor James White and Team Recognized by Rutgers with Agriculture Innovation Award
James White, Professor in the Department of Plant Biology, was presented with the Agriculture Innovation Award for “innovations regarding endophytic microbes with applications in agriculture” at the first-ever Rutgers Innovation Awards that recognized researchers who have demonstrated excellence by developing a breakthrough idea, process, or technology that has the potential to improve lives and create […]
Cooperative Extension SNAP-Ed Team Wins Rutgers Outstanding Service Award
Rutgers Cooperative Extension’s Family and Community Health Sciences (FCHS) SNAP-Ed Team members were among the more than 40 employees honored with Presidential Employee Excellence Recognition Awards in December at the Rutgers Club. The universitywide awards recognized both individuals and teams for their service to students and employees, for their role in cultivating a beloved community, […]
Announcement: Patty Oehmke Joins FCHS as Professor of Practice
Announcement from Sara Elnakib, Chair, Family and Community Health Sciences Please join me in welcoming Dr. Patty J. Oehmke as the new FCHS Professor of Practice. Patty joins Rutgers Cooperative Extension as a Family and Community Health Sciences Professor of Practice in the area of wellness. She will lead initiatives in student wellness on the […]
Announcement: Appreciating Peggy Brennan-Tonetta’s 28-year Career at Rutgers
Announcement from Laura Lawson, SEBS Executive Dean and NJAES Executive Director Dear SEBS & NJAES Community, After a rich and rewarding career of 28 years with Rutgers, Margaret (Peggy) Brennan-Tonetta has announced her intention to retire at the beginning of the new year. Please join me in congratulating Peggy and celebrating her many accomplishments. Peggy […]
Ferrero Invests in U.S. Hazelnut Farming with Research Grants to Rutgers and Oregon State University
Investments are the latest in an ongoing commitment to help researchers develop methods for growers increasing hazelnut productivity and sustainability in the U.S. and around the world Ferrero Hazelnut Company (Ferrero HCo), a division of global sweet-packaged food company the Ferrero Group, today expanded its investment in U.S.-grown hazelnuts with a research grant of $180,000 […]
Rutgers-created F.I.R.E Hot Sauce Packs a Punch
Like “The Little Engine That Could,” this small bottle – just 5.5 ozs – of hot sauce is meant to convey the enterprising work of the team at the Rutgers Food Innovation Center (FIC) in their quest to bring hope to entrepreneurs looking for commercial success for their food-related products. A unique business incubator that […]
