Rutgers Cooperative Extension’s Family and Community Health Sciences (FCHS) SNAP-Ed Team members were among the more than 40 employees honored with Presidential Employee Excellence Recognition Awards in December at the Rutgers Club. The universitywide awards recognized both individuals and teams for their service to students and employees, for their role in cultivating a beloved community, […]
Faculty
Announcement: Josh Kohut is New SEBS Dean of Research/NJAES Director of Research
Announcement from Laura Lawson, SEBS Executive Dean and NJAES Executive Director Dear SEBS & NJAES community, I’m delighted to announce that Dr. Josh Kohut, Professor in the Department of Marine and Coastal Sciences, has accepted the position of SEBS Dean of Research/NJAES Director of Research, effective January 1, 2025. Please join me in congratulating him […]
Animal Sciences Professor Mike Westendorf to Retire after 31 Years at Rutgers
Dr. Mike Westendorf, Animal Sciences Extension Specialist and Professor, retired on January 1, 2025, after 31 years at the Rutgers School of Environmental and Biological Sciences. Dr. Westendorf grew up on a small dairy farm in Idaho before studying animal science at the University of Idaho as an undergraduate, then earning his PhD at the […]
Announcement: Thomas Grothues Appointed Director of the Rutgers University Marine Field Station
Announcement by Oscar Schofield, Distinguished Professor and Chair of the Department Marine and Coastal Sciences Congratulations to Thomas Grothues on being appointed Director of the Rutgers University Marine Field Station (RUMFS), effective January 2025. We could not have a better new director as the station anchors Rutgers’ bold marine research, conservation and technology development being based at […]
In Mark Robson’s Science Class, Hands-on Learning Brings Students into the Heart of Nature
Robson’s path to students loving science involves cranberries, craisins and cran-apple juice. It was Cranberry Night for the students of Mark Robson’s evening science course, “Plants and People,” and the instructor wasn’t entirely happy with himself. On this cool fall evening, the professor and administrator at Rutgers University-New Brunswick had toted in whole cranberries […]
Mettler’s Woods Brought Under Additional Protection of National Organization
Rutgers-managed forest is a “sanctuary of biodiversity” Mettler’s Woods, one of the state’s last remaining virgin forests that sits in a 65-acre patch of land owned and managed by Rutgers University-New Brunswick, has been chosen for preservation by a national organization. The Old-Growth Forest Network inducted Mettler’s Woods in Franklin in Somerset County, N.J., on Monday, […]
In This Class, the Professor Taps Undergrads to Conduct Research
In “Food, Nutrition, and Health,” Yanhong Jin encourages students to develop studies and gather data. Some have had their work published. Rutgers University-New Brunswick undergraduate students in Yanhong Jin’s elective class, “Food, Nutrition, and Health,” find themselves becoming researchers – some of whom may get their work published. Jin, a professor in the Department of Agricultural, […]
Distinguished Professor Mark Robson Presented the “Friend of Thai Science Award 2024”
On December 5, Rutgers Board of Governors Distinguished Service Professor Mark Robson, Dean of the School of Graduate Studies and Associate Vice Provost for Graduate Education, Rutgers School of Graduate Studies, was presented with the Friend of Thai Science Award 2024 in Washington, DC. Bestowed by the Office of Higher Education, Science, Research and Innovation […]
Thomas Leustek to retire after four decades at Rutgers
Thomas Leustek, professor of plant biology, will retire next semester after more than forty years at Rutgers University, including a bachelor’s and doctorate in 1981 and 1987, respectively, followed by decades of research, instruction, and administration. After completing his Ph.D. Leustek went on to perform postdoctoral research at the Roche Institute of Molecular Biology’s […]
Food Science Professor Karl Matthews Appointed a Fulbright Specialist
Karl Matthews, professor in the Department of Food Science, was appointed as a Fulbright Specialist by the U.S. Department of State’s Bureau of Educational and Cultural Affairs (ECA) and World Learning. In September, Matthews went to Mariano Marcos State University (MMSU) in the Philippines to evaluate culinary and food processing programs and to engage in […]
