Goal is to get New Jersey residents off their couches and walk a “Monday Mile” “Walktober” is a great opportunity to promote all the benefits of walking. When people realize walking is fun and easy to do, they can keep the momentum going throughout the year by starting a “Monday Mile” in their community. Why […]
Rutgers-Led “Microbial Noah’s Ark” Should Move to Next Phase, Study Finds
A new study finds that a Rutgers-driven proposal to create a “microbial Noah’s ark” to protect the long-term health of humanity is feasible and should move forward into a pilot project phase. The Microbiota Vault would gather beneficial germs from human populations whose microbiomes are uncompromised by antibiotics, processed diets and other ill effects of […]
NJHKI Food Literacy Camp Goes Virtual and 3rd-5th Graders Get Cooking
If family meals for today’s busy families could be summed up in a word, it might be “convenience.” How fast the food gets from the freezer to the microwave to the table shapes the awareness children have of what they eat. On the other hand, “food literacy” is a life skill that reveals the elements […]
Rutgers Culture of Health School Program Builds Nutrition and Fitness Literacy with Horizon Foundation Grant
In the field of health care, Rutgers has repeatedly proven itself to be a global leader—not only through groundbreaking coronavirus research but also through programs that advance personal health to build stronger, more resilient communities. A recent $100,000 grant from The Horizon Foundation for New Jersey puts that leadership in the spotlight by supporting a vital […]
NJHKI Steps Up During Lockdown, Assisting GBCS With Food Deliveries
For the past few years, the New Jersey Healthy Kids Initiative (NJHKI) has partnered with Greater Brunswick Charter School (GBCS) in New Brunswick to provide nutrition education, culinary literacy, and physical activity programs and activities to its students. This has included biweekly field trips for kindergarten and seventh graders to attend the New Jersey Institute for […]
Horizon Blue Cross Blue Shield of New Jersey Funds Rutgers Culture of Health School Program
The Rutgers University Foundation, along with New Jersey Healthy Kids Initiative (NJHKI) and Rutgers Cooperative Extension’s (RCE) Department of Family and Community Health Sciences (FCHS), has received a grant in the amount of $100,000 from Horizon Blue Cross Blue Shield of New Jersey. The donation, made through The Horizon Foundation for New Jersey, will be […]
NJ Healthy Kids Initiative Creates On-line Resources for Partner Schools
With schools switching to an online learning platform due to COVID19, The New Jersey Healthy Kids Initiative (NJHKI) is finding new and innovative ways to engage with their partner schools. Prior to COVID-19 social distancing measures, the NJHKI team, supported by the New Jersey Institute for Food, Nutrition, and Health (IFNH) student Nutrition Ambassadors and […]
SEBS Faculty Among Top 50 Rutgers Experts in the News
Media turn to Rutgers experts for insights on current issues, research and trends Rutgers faculty share their knowledge and commitment to academic excellence many ways – through teaching, research, mentorship and service beyond the university community. In addition to scholarly talks and publishing in prestigious journals, many also share their expertise through the news media, […]
Student Ambassadors Complete the Puzzle of the IFNH
The Student Ambassadors for the New Jersey Institute of Food, Nutrition, and Health (IFNH) take on an interdisciplinary approach to the fields of nutrition, health, and food. Every year the IFNH Student Ambassadors create a display case in the IFNH building to highlight the IFNH as a whole and describe their role in the institute. […]
Rutgers IFNH Student Ambassadors Present at Annual Meeting of Menus of Change University Research Collaborative
The Menus of Change University Research Collaborative (MCURC) hosted its fifth annual all-member meeting on October 7-9. The meeting took place at the University of Colorado Boulder and was co-presented by The Culinary Institute of America and Stanford University. Rutgers Nutritional Sciences majors Jessica Carr (SEBS’20) and Dana Ikeda (SEBS’20), IFNH Student Ambassadors, and […]