Announcement by Nicholas Polanin, chair and State ANR Program Leader Please help me extend a warm welcome Claudia Urdanivia, who begins her career on August 1 with RCE in the Department of Agriculture and Natural Resources (ANR) as County Agent III, Assistant Professor in urban agriculture and community horticulture in Essex County. Formerly a Senior […]
Staff
Announcement: Kendrin Dyitt is the new Atlantic County 4-H Agent
Announcement from Rachel Lyons, chair, Department of 4-H Youth Development Please help me welcome Kendrin Dyitt to his new role as County 4-H Agent in Atlantic County, effective August 1. Kendrin comes with a wealth of 4-H experience. For more than 16 years, he’s served as a 4-H Program Associate with the Atlantic County 4-H Program. […]
Inaugural Animal Science Discovery Program Opens Pathways for Diverse Students in Agriculture and Animal Science
Douglass Student Center at Rutgers-New Brunswick was abuzz with expressions of gratitude and a reinvigorated passion for working with animals on July 3, as the inaugural USDA NIFA NEXTGEN Animal Science Discovery Program’s (ANSCId) Summer Experiential Learning Program (SELP) and Summer Undergraduate Research Experience (SURE) celebrated with a closing program. The three-week intensive, residential experiences […]
Collaborative 2024 New Jersey FoodTech Conference Connects Industry Stakeholders
The 2024 New Jersey FoodTech Conference was held on June 26 at the Rutgers College Avenue Student Center in New Brunswick and brought together close to 250 attendees representing a wide range of food industry stakeholders. The conference, which has grown significantly since it was inaugurated last year, helps to promote the growth of New […]
2024 “Earth Day, Every Day” Webinar Series
The “Earth Day, Every Day” webinar series, produced by Rutgers Cooperative Extension, concluded on June 3. This popular series focused on the role that natural elements (air, earth, fire, water, spirit, and wildlife) play in natural resource management and what the public can do to help. The series included newsworthy topics, including offshore wind development, […]
New Jersey Food System Dashboard Launched
New Jersey residents now have a one-stop source for information on different aspects of the state’s food system, thanks to a new tool designed to build capacity in community non-profits, municipal departments and grassroots organizations to support data-driven decision-making, increased grant funding and tracking of outcomes. By improving accessibility and transparency of important data relating […]
RUCOOL Staff Lead Multi-Institutional Workshop on Oceanographic Data Literacy
Members of Rutgers University Center for Ocean Observing Leadership (RUCOOL) hosted a data literacy workshop in Wilmington, North Carolina on June 2-5. Led in part by Janice McDonnell and Sage Lichtenwalner, the workshop involved nearly 50 professors from across the country learning about each other’s experiences teaching at various institutions, including community colleges, primarily undergraduate […]
Announcement: Kathleen Cullinen is the new FCHS Educator in Ocean County
Announcement by Sara Elnakib, chair of the Department of Family and Community Health Sciences. Please welcome Kathleen Cullinen, Ph.D., RDN, joins the Rutgers Cooperative Extension as a Family and Community Health Sciences Educator for Ocean County. Cullinen will be part of the Healthy Aging efforts within Rutgers Cooperative Extension, supporting education, outreach, and scholarship in […]
Rutgers Haskin Lab Postdoc Collaborates with NOAA Fisheries on Atlantic Surfclam Research
Laura Steeves, postdoctoral researcher at the Haskin Shellfish Research Laboratory, collaborates with NOAA Fisheries to understand how a species important to New Jersey will respond to changing ocean conditions. “The Atlantic surfclam is a shellfish species recognized for their large shells that wash up on beaches along the east coast of the United States. I’ve been […]
Rutgers Cooperative Extension Food Waste Team Partners with Ohio State in Consumer Food Waste Education Project
The Rutgers Cooperative Extension (RCE) Food Waste Team is partnering with The Ohio State University, which was awarded a $2.5 million Pilot Consumer Education Campaign on Food Loss and Waste grant by the U.S. Department of Agriculture. RCE’s Food Waste Team has a strong record of success in implementing food waste education and reduction initiatives […]
