The New Jersey Climate Change Alliance, which is facilitated by the Rutgers Climate Institute and Rutgers University’s Edward J. Bloustein School of Planning and Public Policy, announces the availability of a “Sustainable Organic Material Management Plan,” which coincides with the effective date of the New Jersey Food Waste Recycling Law or disposal ban legislation. October […]
Research
Climate Change from Nuclear War’s Smoke Could Threaten Global Food Supplies, Human Health
Nuclear war would cause many immediate fatalities, but smoke from the resulting fires would also cause climate change lasting up to 15 years that threatens worldwide food production and human health, according to a study by researchers at Rutgers University, the National Center for Atmospheric Research and other institutions. The study appears in the Journal […]
Rutgers study confirms “cell-based” and “cell-cultured” work best
Food companies, regulators, marketers, journalists and others should use the terms “cell-based” or “cell-cultured” when labeling and talking about seafood products made from the cells of fish or shellfish, according to a new Rutgers study in the Journal of Food Science. The U.S. Food and Drug Administration and U.S. Department of Agriculture require food products […]
National Fish and Wildlife Foundation Awards $220,000 Grant to Rutgers to Implement Green Stormwater Improvements in Upper Salem River Watershed
Climate change is a pressing 21st century issue when it comes to flooding and amplification of water quality degradation due to increase in extreme precipitation events. Delaware River is the one of the longest rivers in the east of Mississippi, which starts from Hancock of New York, passes through New Jersey and Pennsylvania, and finally […]
Rutgers Awarded $20M NSF Grant to Lead Regional Large-Scale Coastlines and People Megalopolitan Coastal Transformation Hub
The new hub will help improve the understanding and governance of co-evolving hazard developments and coastal processes Advancing its mission and leadership role to improve climate risk management critical to societal well-being, Rutgers, The State University of New Jersey will lead a multi-university Megalopolitan Coastal Transformation Hub (MACH) made possible by a grant through the National Science […]
Rutgers Leads Effort to Tackle Coastal Climate Crisis Through $20M NSF Grant
Universities join together to provide the research to work towards more resilient, sustainable coastlines Rutgers will take the lead – with a $20 million grant from the National Science Foundation – to develop a plan with universities throughout the country to protect coastal areas increasingly threatened by extreme weather caused by climate change. The university […]
Hurricane Science: Using Ocean Gliders to Improve Hurricane Intensity Forecasts
The year of the pandemic has been challenging for everyone. When the Department of Marine and Coastal Sciences‘ COOLroom was formed, one goal was to develop an automated system that minimized the amount of time humans need to be at sea to collect ocean data and use it to educate our future generations. Given social […]
Navigating the Human Microbiome
SEBS faculty members help pioneer groundbreaking studies. Last year, Rutgers announced its list of 12 Big Ideas—world-changing, multidisciplinary research projects that address critical issues of our time—in areas such as public health, climate resilience, social justice, access to education, the human microbiome, artificial intelligence, and more. The Big Ideas initiative was first unveiled in 2018 as […]
Humble Pond Plant Duckweed May Help Researchers to Develop Better Crops
Rutgers-led study puts the spotlight back on the rapidly growing aquatic species In the age of climate change and a booming global population, duckweed, the world’s fastest growing plant, is an excellent laboratory tool for scientists to discover new strategies for growing more sustainable crops, a Rutgers-led study finds. “There is a need for new […]
SEBS Research: Extending the Strawberry Season
Reprinted from Northeast Sustainable Agriculture Research & Education 2020 Annual Report. The Northeast strawberry season is the epitome of the phrase, “short and sweet.” On average, the average harvest lasts only three to four weeks, but consumer demand is strong (strawberries are the most consumed berry in the U.S.) and increasing, especially for local berries. […]
