Rutgers study also finds diets with more protein prevent lean mass loss Eating a larger proportion of protein while dieting leads to better food choices and helps avoid the loss of lean body mass, according to a Rutgers study. An analysis of pooled data from multiple weight-loss trials conducted at Rutgers shows that increasing the amount […]
Faculty
Offshore wind farms threaten New Jersey’s shellfish industry. Should fishing communities be compensated?
Daphne Munroe – Haskin Shellfish Research Station
Is Hawaiian Gas Station Sushi An Exception To The Rule?
Don Schaffner – Department of Food Science
Rutgers Launches Collaborative to Harness University Expertise to Support Offshore Wind Energy Development
Rutgers has launched the Offshore Wind Energy Collaborative to coordinate and build expertise in offshore wind research across the university community and to support workforce development pathways to employment in this industry. Leading the establishment of the collaborative is Margaret Brennan-Tonetta, director of the Office of Resource and Economic Development at Rutgers New Jersey Agricultural Experiment […]
Rutgers Scientists Lead $3.2 Million Federal Grant to Develop Disease-Resistant Basil
James Simon – Department of Plant Biology
Rutgers Environmental Steward Volunteer Program, Protecting the Environment One Citizen at a Time
If you want to help protect the environment in your community, but you’re not sure where to start, then now is the time to join the Rutgers Environmental Steward Volunteer Program. The program teaches participants how to tackle important environmental issues and use what is learned to make a difference in their community. You don’t […]
Some squirt fluid, others can fly: How to keep cockroaches out of your home and avoid infestation
Changlu Wang – Department of Entomology
Farmers seek state aid as industry flags
Brian Schilling – Rutgers Cooperative Extension
SEBS-NJAES Scientists Lead $3.2 Million USDA Grant to Develop Disease-Resistant Basil
Scientists from Rutgers University-New Brunswick are leading a new $3.2 million study that aims to continue developing sweet basil plants resistant to downy mildew and an emerging bacteria that has decimated the crops of the culinary herb for more than a decade. The U.S. Department of Agriculture National Institute of Food and Agriculture provided funding […]
SEBS Scientists Explore How Life Flourishes Near Underwater Volcanoes
SEBS scientist Costa Vetriani, professor in the Department of Biochemistry and Microbiology, is currently on the research vessel Atlantis with three of his graduate students: Avanthika Bharath, Olivia Cannon and Ian Schlegel. They are traveling 1000 miles from the shores of Costa Rica to explore and sample the underwater volcanoes along the East Pacific rise. […]
