Tiny plant-like organisms (phytoplankton) living in the ocean waters around Antarctica are changing the way they handle sunlight — and the reason why reveals just how much climate change is reshaping one of Earth’s most remote ecosystems. A new study published in the journal Limnology and Oceanography found that over the past 27 years, microscopic […]
CHAMP Initiative Combines Climate Science and Storytelling to Address Urban Heat
As summer temperatures climb, so does the risk of extreme heat—now recognized by the National Oceanic and Atmospheric Administration as the leading cause of weather-related deaths in the United States. In cities such as Camden, where buildings, pavement, and other infrastructure trap heat and create higher temperatures than surrounding areas, understanding the impacts of urban […]
Meet the Professor Who Turned a Student’s Childhood Curiosity Into a Career Path
Suzanne Sukhdeo has overseen myriads of students during her career at Rutgers, whether as an associate teaching professor in the Department of Ecology, Evolution, and Natural Resources or as a coordinator for the Student Success Initiative. After 37 years at Rutgers, she is set to retire in July. Her impact resonates both in the parasitology research she […]
World Cup Will Be Played on Rutgers Turfgrass
While soccer fans watch their favorite teams compete at this summer’s World Cup, Rutgers University’s plant biologists will be looking under the players’ cleats—eyeing the lush, green natural turfgrass they created. Ten of the tournament’s 16 soccer stadiums in the United States, Canada, and Mexico hosting the World Cup will feature cultivated varieties (cultivars) of […]
Urban Rodents May Be Evolving Against Common Poisons
For years, pest control professionals throughout the Northeast have reported a troubling pattern. In some neighborhoods, rodents seemed increasingly more difficult to eliminate, even when standard control methods were used. Now researchers at Rutgers University believe they may know one reason why. A study found that 84% of house mice sampled from urban areas in […]
Rutgers Department Co-Launches Educator-Community Climate Resilience Initiative
The Rutgers Department of 4-H Youth Development and the Jacques Cousteau National Estuarine Research Reserve (JCNERR) have launched a multi-year initiative designed to engage New Jersey educators, students, and community partners in climate resilience planning and action. The project is part of EduCATE (Education, Climate Awareness, Training, and Engagement), a program within New Jersey’s broader […]
Rutgers Researchers Expand Global Climate and Forest Science Collaboration in Mexico’s Yucatán Peninsula
When people think of Mexico’s Yucatán Peninsula, images of turquoise waters, white-sand beaches, pristine jungles and ancient Mayan cities often come to mind. Yet beyond these iconic landscapes lies a region where tropical forests, agricultural lands and local communities are navigating the complex realities of environmental change. A Rutgers-led international research collaboration is helping to […]
A Coastal Defense That Becomes Stronger Is Showing Early Success
Scientists report that a living reef coastal defense system can reduce wave power significantly, suggesting the approach could offer a new way to protect shorelines from storms and rising seas. Their findings, published in the Proceedings of the National Academy of Sciences by an international team that included nine Rutgers University researchers, provide one of the most […]
Did Impacts From Meteors Help Start Life on Earth?
Meteor impacts may have helped spark life on Earth, creating hot, chemical-rich environments where the first living cells could take shape, according to research integrated by a recent Rutgers University graduate. “No one knows, from a scientific perspective, how life could have been formed from an early Earth that had no life,” said Shea Cinquemani, […]
Culture and Community Come Together on Recipe Day in Nutritional Sciences Teaching Kitchen
On March 11, the teaching kitchen of the Department of Nutritional Sciences at Rutgers University–New Brunswick was filled with the aromas of simmering soups, roasted spices and baked desserts as students put their coursework into action during Recipe Day—a hands-on capstone experience with impact far beyond the classroom. The event featured 24 student-developed recipes spanning […]
